This event features:
-Garlic growers and local vendors offering a wide range of products, such as: sauces and spices, pottery, local farmstead cheeses, homemade ice cream, and hand-crafted jewelry
-Garlic inspired cooking deomonstrations and lecturs by local garlic producers.
-Festival food by Chef Tony Gullace of Max Rochester, as well as Chef Brud Holland of Fox Run's Cafe a& Market
-Live music each day
-Exclusive tent for Wine Club members to taste with the winemaking team
-Wine available for tastings, by the glass and bottle