Join us each Monday night for a themed prix fixe dinner. Three courses for $35 per person. And no corkage fee if you bring your own wine. We utilize locally sourced and seasonal ingredients for our menus with inspiration driven from our team collectively. Check out our Facebook page for the most current menu usually posted on the Saturday or Sunday prior. Call us to book your table.
Some of the menus from the past include:
"Big Fat Greek"
"Solar Eclipse"
"Chinese Take Out"
"Geneva Beer Week"
"Omakase"
"Freezer Aisle Favorites"
"Star Wars"
"Classic French"
"Haunted Hunger"
"Louisiana"
"Steak House"
"Pasta"
"Southeast Asia in the Finger Lakes"
"German"
"Monday Nights Quarterback Playbook"
"Minty Fresh Spring"
"Sunchokes"
"St. Pat's Primer"
with more to come each Monday...
