CANANDAIGUA, N.Y. (July 10, 2012) – The New York Wine & Culinary Center announces the appointment of Mike Sokolski as Executive Chef for their recently revamped second floor restaurant, the Upstairs Bistro.
Chef Mike Sokolski is a Rochester native who has been working in the culinary arts for 17 years. He attended Johnson & Wales University College of Culinary Arts in Providence, Rhode Island. During his time at the prestigious culinary school, he gained international experience working abroad a...









