SKANEATELES, NY (Sepember 8, 2008) Mirbeau Inn and Spa will host the New York State Crush Wine Dinner Thursday, September 25. A special menu has been meticulously created for the occasion by Executive Chef Edward Moro. His award winning culinary styles along with crush wines and spirits offer a unique dining experience.

A meet and greet reception will take place at 6:30 pm followed by a dinner at 7:00 pm.

 The wine dinner is priced at $95.00 per person plus taxes and gratutities. Overnight and spa packages are also available.

Giverny, Mirbeau's Award Winning Restaurant, hosts a series of Wine Dinners throughout the year that feature wines from around the world. The dining room takes its inspiration from Claude Monet's French Country home with beamed ceilings and Provencal style table settings opening to a scenic view of beautiful gardens, tiered ponds and a replica of the bridge at Giverny. 

Mirbeau Inn & Spa is a 34-room luxury Spa Resort combining the amenities of a boutique country inn, world-class spa, nationally acclaimed fine dining Restaurant, all with the elegant comforts and residential feel of a wine country estate.  The Inn and Spa consist of buildings clustered around beautifully landscaped ponds and impressionist gardens. The exterior architecture, interior décor and landscape design are reminiscent of an old world French Country Estate.