Chef Ed Moro brings farm fresh food to Moro’s Table, a new restaurant that features local, farm produce for salads and sides, the freshest seafood and sushi, roasted chicken, duck, pork, lamb and steak. All entrees are available in full or half-sized portions so you can enjoy a light fare or create your own tasting menu. Locally roasted French Press Coffee is offered to every table and specialty desserts are hand-made by chef/owner, Ed Moro. The restaurant also features a Zinc Bar and a Wine Wall Cruvinet.
 

Holiday Wine, Dine & Stay: Finger Lakes Style! Includes a Continental Breakfast Buffet from 6-10 am, Finger Lakes Wine Reception from 5-7 pm (Mon-Fri) and a $50 GC towards dinner at Moro’s Table. Located within a block of the Inn at the Finger Lakes, Moro’s Table received a Travel & Leisure Magazine review as “one of the best wine country restaurants”!
 

 Packages includes:

Overnight stay in a Jr. Queen Suite
"SweetHart" Bedding with Fine Linens
Moro’s Table ~ $50 Coupon towards Dinner
Finger Lakes Wine & Beer Reception (5-7 pm Tues-Fri)
Continental Breakfast Buffet (6-10 am everyday)
$129.99 Tue-Thu
$149.99 Fri & Sat

Reservations (315) 253-5000

Rita Trenti, Director of Sales

rtrenti@harthotels.com