Professional Beer Training

Date: March 27th, 2017
800 South Main Street, Canandaigua, NY 14424


Join us for a unique opportunity to attend a series of monthly classes designed to help you prepare for the Certified Cicerone exam offered through the Cicerone Certification Program.

This is a follow up course to the Beer Service Course in which candidates will take the Certified Beer Server Exam. This course will be conducted by Mike Friedle, Certified Cicerone.

This is an excellent development opportunity to help industry professionals and beer connoisseurs hone their skills in the three components of the Certified Exam: in-depth theory, preparation for blind wine tasting, and beer faults.