Treat someone special to an unforgettable wine and chocolate experience at Lamoreaux Landing Wine Cellars this Mother’s Day! During this popular annual event, attendees enjoy learning to make rich chocolate truffles from start to finish with Claire Benjamin, Master Confectioner and owner of Rue Claire Artisan Chocolates. Hand-rolled artisan chocolate truffles that guests craft during the workshop will be expertly paired with a sampling of wines from Lamoreaux Landing Wine Cellars.
All chocolate-making ingredients will be provided, as well as aprons for each guest – feel free to dress your best! Additional wines will also be available and can be purchased by the glass and bottle.
Event will run from 1 to 3 pm - come on in for a special treat after brunch!
$40 per person / $32 Case Club members
Call 607.582.6011 to make your reservations for this event. Space is very limited, and guests are encouraged to make their reservations early, as the event always sells out!
Visit www.lamoreauxwine.com/about-us/events for more details about this and other upcoming events at Lamoreaux Landing Wine Cellars.