March

A YEAR WITH FROG AND TOAD at The Smith

March 1st, 2017

WEDNESDAY, MARCH 1 AT 10:00 AM (SOLD OUT)

WEDNESDAY, MARCH 1 AT 7:00 PM

SPECIAL THANKS TO OUR SPONSORS: LYONS NATIONAL BANK, DELAVAN FOUNDATION, SPRINGHILL FOUNDATION

A hit on Broadway, A Year With Frog And Toad was nominated for 3 TONY Awards – including Best Musical. Based on Arnold Lobel’s beloved children’s books and featuring a jazzy, upbeat score by Robert and Willie Reale that bubbles with melody and wit, the show is an inventive, exuberant, and enchanting experience for the whole family. This whimsical musical follows two great friends — the cheerful, popular Frog and the curmudgeonly Toad — through four, fun-filled seasons, meeting new friends like Man Bird and Lady Bird, Father, Mother and Young Frog, Turtle, Squirrel, and many more along the way. Waking from hibernation in the Spring, Frog and Toad plant gardens, swim, rake leaves, go sledding, and learn life lessons along the way. The two best friends celebrate and rejoice in their differences that make them unique and special. Part vaudeville, part make believe, all charm, A Year With Frog And Toad tells the story of a friendship that endures, weathering all seasons.

Morning show appropriate for Grades Pre-K — 5. Evening show appropriate for all ages.

For groups of 25 or more, please contact box office at 315-781-5483 or boxoffice@thesmith.org

10 AM SHOW IS SOLD OUT!

TICKETS:All Seats $5.50

Winter Village Music Festival at La Tourelle Hotel!

March 2nd, 2017 - March 5th, 2017

Welcome to the 7th annual Winter Village Music Festival. While at a new time, Winter Village presents the same eclectic blend of progressive acoustic music - bluegrass, old time & swing with an infusion of celtic music to celebrate the St. Patricks Day season. Winter Village features four concerts in the La Tourelle Music Hall, a small 150 seat venue with great sightlines and sound. During the day there will be instrumental and singing workshops and, like any bluegrass festival, jamming throughout the day and night (yes, there is a quiet wing).

Enjoy great food and drink all weekend at the Bistro and 2 bars. La Tourelle is a fine place to spend a musical winter weekend - JOIN US! To purchase tickets visit http://www.brownpapertickets.com/event/2731431. Check Out wintervillagebluegrass.org for more information on the festival and the bands, including videos of the featured performers.

Concert Schedule: Thursday Evening Concert: 10 String Symphony & Opener TBA Early Bird Price Extended to Valentines Day, February 14): $20 Friday Evening Concert: Jeremy Kittel Trio, 10 String Symphony & Too Blue Early Bird Price Extended to Valentines Day, February 14): $25 Saturday Evening Concert: Barefoot Movement, Jeremy Kittel Trio & Paris Texas Early Bird Price Extended to Valentines Day, February 14): $30 Barefoot Movement & Jeremy Kittel Trio Early Bird Price Extended to Valentines Day, February 14): $20

Jam Session

March 2nd, 2017

Aaron Lipp 6pm-9pm

CABARETC: THE BIZARRE & CURIOUS QUEST OF KILLIAN COG

March 2nd, 2017

The Bizarre and Curious Quest of Killian Cog takes the audience on a cirque-style journey through time and space. Using both dynamic style and distinctive acrobatics, Killian Cog is a show for the whole family.

11th Annual Celebrity Guest Chef Pasta Nights 2017

March 2nd, 2017

11th Annual Celebrity Guest Chef Pasta Nights 2017

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Thursday Night Pasta Night 5:00pm-8:30pm $19.95 per person, plus tax & gratuity

Pasta Night returns to Veraisons Restaurant at Glenora Wine Cellars on January 5th, 2017! Every Thursday through April 27th, local celebrities will serve fresh custom-made pasta dishes from a selection of homemade sauces, meats, fresh vegetables, garlic and herbs from 5:00-8:30pm. Enjoy a salad, bread and unlimited trips to the pasta station for only $19.95, with a portion of the proceeds each evening donated to a local charity!

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513.

Jan 5: Opening Night Jan 12: Defense for Devon Jan 19: Finger Lakes Culinary Bounty Jan 26: St. Mark’s Episcopal Church Feb 2: Cobblestone Springs Feb 9: Lakewood Vineyards: Monty Stamp Education Foundation Feb 16: Schuyler Health Foundation Feb 23: International Motor Research Center Mar 2: Trevor’s Gift Backpack Mar 9: Many Hand Thrift Shop Mar 16: Spirit of Schuyler Mar 23: Live Like Liz Mar 30: Humane Society of Schuyler Co. Apr 6: Ithaca Flotilla 2.2 Apr 13: Seneca Lake Pure Waters Association Apr 20: Dundee Area Historical Society Apr 27: Children’s Miracle Network

Fish & Brew Fridays at Veraisons Restaurant

March 3rd, 2017

Fish & Brew Fridays at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Friday from 5pm – 9pm - January – April Reservations Recommended $19.95 plus tax for Fish and Beer or Wine Flight, $16.95 plus tax for Fish Fry only

Fish & Brew Fridays at Veraisons Restaurant Every Friday at Veraisons from January 6th to April 28th, enjoy a beer-battered fish fry with a flight of local beer, cider, or wine from 5:00-9:00pm. Gluten-free fish fry available. For $19.95, you’ll receive a fish fry, rice pilaf, seasonal vegetable and a flight.

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2hFj7O4

*Gluten Free Fish Fry Available

Orchestra of the Southern Finger Lakes: An Introduction to the Orchestra

March 3rd, 2017

The region’s only professional symphony orchestra, conducted by Toshiyuki Shimada, introduces students to the beauty of symphonic music, the unique characteristics of sound and the diverse instruments of the orchestra.

The program will include Benjamin Britten’s “The Young People’s Guide to the Orchestra,” Tchaikovsky’s stunning waltz from “Sleeping Beauty” and a concerto featuring a student soloist, Jonathan Fenwick — the winner of the Hertzog Competition.

A perfect way to celebrate Music In Our Schools Month!

CABARETC: THE BIZARRE & CURIOUS QUEST OF KILLIAN COG

March 3rd, 2017

The Bizarre and Curious Quest of Killian Cog takes the audience on a cirque-style journey through time and space. Using both dynamic style and distinctive acrobatics, Killian Cog is a show for the whole family.

Spring Family Night

March 3rd, 2017

Free & open to the public. Activities for all ages. 6pm-8pm

With activities for all ages, everyone in your crew is going to love Family Night at the Museum. Get everyone together and make plans to spend your Friday night with us!

Enjoy fun, family-friendly entertainment!

Fun Stuff to See: Watch live hot glassblowing demonstrations in the Amphitheater Hot Shop and see flameworkers create delicate figures at the torch.

Fun Stuff to Eat: Enjoy a variety of complimentary treats as well as other fun foods available for purchase.

For more information, contact publicprograms@cmog.org or 607.438.5500.

Live Music

March 4th, 2017

8pm-12am

Getting Silly with Dr. Seuss at The Strong

March 4th, 2017

Saturday & Sunday, March 4 & 5

Celebrate the birthday of Dr. Seuss with silly activities inspired by the beloved author’s tales. Pose for photos with Thing 1 and Thing 2. Craft a miniature book from a single sheet of paper and come up with poems and stories to fill the pages. Fish for red and blue fish, play Hop on Pop hopscotch, take a journey with the feet from The Foot Book, and delight in other great physical and brain games inspired by the beloved author’s tales.

Included with general museum admission fees.

Wine Wars & Brew Battles

March 4th, 2017

It is the ultimate couple’s argument: wine vs. beer.

This class will explore a major difference in wine and beer. This differences include history, how it’s made, service, and even the people who drink them! The most important part of any good competition is a side by side comparison.

We will taste three different NYS wines against three different NYS beers!

Live Music with Aunt Millie's Biscuits at the Holiday Inn Elmira

March 4th, 2017

Live Music with Aunt Millie's Biscuits (Blues, Pop and Classic Rock)

$3 Cover

9 p.m. - 1 a.m.

Must be 21 with Valid ID

Anthony's Lounge inside the Holiday Inn Elmira

607.734.4211

Lunch & Learn - Seasonal Chef Demo with Wine Pairing

March 4th, 2017

Watch as a NYWCC Chef creates a delicious recipe from seasonal NYS ingredients.

will be served a lunch-sized portion of the creation and explore how it pairs with two different NYS wines. Wine tasting instruction will be provided by one of our certified Wine Instructors. Incredibly educational, entertaining, and fun!

This is one of our signature NYWCC experiences, so bring your friends and family.

Bridal Show at Lakeside Country Club

March 5th, 2017

Over 30 Exhibitors, Gifts & Prizes Food, Wine & Beer tastings 12 - 3pm Open to the Public - Free Admission "Brides to Be" are to pre-register at: bridalshowatlakeside@gmail.com

Simply Steak & Potato at Veraisons Restaurant

March 5th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

Classic 3 Piece

March 5th, 2017

The gentleman’s classic three-piece suit, made up of suit, tie, and vest.

Our classic three piece is made up of whiskey, steak, and chocolate. We will get into the varieties of styles of whiskey, steaks, and chocolates, how they are made and where they come from.

This class will sample and demonstrate the cooking of three cuts of steak, while the beverage educator samples three different NYS whiskey, along with three types of chocolate.

Simply Steak & Potato at Veraisons Restaurant

March 6th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

Simply Steak & Potato at Veraisons Restaurant

March 7th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

11th Annual Celebrity Guest Chef Pasta Nights 2017

March 9th, 2017

11th Annual Celebrity Guest Chef Pasta Nights 2017

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Thursday Night Pasta Night 5:00pm-8:30pm $19.95 per person, plus tax & gratuity

Pasta Night returns to Veraisons Restaurant at Glenora Wine Cellars on January 5th, 2017! Every Thursday through April 27th, local celebrities will serve fresh custom-made pasta dishes from a selection of homemade sauces, meats, fresh vegetables, garlic and herbs from 5:00-8:30pm. Enjoy a salad, bread and unlimited trips to the pasta station for only $19.95, with a portion of the proceeds each evening donated to a local charity!

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513.

Jan 5: Opening Night Jan 12: Defense for Devon Jan 19: Finger Lakes Culinary Bounty Jan 26: St. Mark’s Episcopal Church Feb 2: Cobblestone Springs Feb 9: Lakewood Vineyards: Monty Stamp Education Foundation Feb 16: Schuyler Health Foundation Feb 23: International Motor Research Center Mar 2: Trevor’s Gift Backpack Mar 9: Many Hand Thrift Shop Mar 16: Spirit of Schuyler Mar 23: Live Like Liz Mar 30: Humane Society of Schuyler Co. Apr 6: Ithaca Flotilla 2.2 Apr 13: Seneca Lake Pure Waters Association Apr 20: Dundee Area Historical Society Apr 27: Children’s Miracle Network

Artist-In-Residence Lecture: Martin Janecky, Judy Tuwaletstiwa, and Michael Rogers

March 9th, 2017

Free & open to the public.

The Studio. Hear the March Artists-in-Residence — Martin Janecky, Judy Tuwaletstiwa and Michael Rogers — discuss their work and projects at The Studio during this informal lecture. At The Studio.

Free and open to the public; no reservations required.

Behind the Glass: Local Artists Week

March 9th, 2017

Pursuing one’s dream to be a working artist can be a challenge. It takes determination, imagination and pure grit. Many people have built their lives around their craft, but have you ever wondered what it takes to become a full-time, self-sufficient glass artist?

From identifying a saleable product, to design and production, to running and managing a self-supported studio, there is an art to being an artist that is rarely seen by the public.

Join us on Thursday, March 9 for a special evening in the Amphitheater Hot Shop as we welcome six working glass artists from Corning and across New York State for a panel discussion on the challenges and rewards of pursuing this life, moderated by hot glass programs manager, Eric Meek.

The audience is encouraged to bring questions to this informal presentation. Museum Members at the Donor level and above ($135+) are invited to come early for a private reception at 5:30 pm.

Please RSVP to +1 (607) 438-5600 or membership @cmog.org by March 7.

Butcher's Secrets Revealed

March 9th, 2017

In this class, enjoy learning interesting facts and techniques about meat processing.

Watch as our Instructor demonstrates how to: trim and fabricate whole loins, french bones, butterfly cutting, stuffing, and butcher's tying. When the proteins are prepped, it's your turn to cook!

Create different protein-centric dishes that are shared with everyone in the class. You'll learn how to sear, braise, grill, and roast all in one night!

A perfectly paired New York State wine will be served with the meal.

Monty Python and the Holy Grail

March 10th, 2017

FRIDAY, MARCH 10 AT 7:30 PM

SATURDAY, MARCH 11 AT 7:30 PM

SUNDAY, MARCH 12 AT 3:00 PM

SUNDAY, MARCH 12 AT 7:30 PM

History is turned on its comic head when, in 10th century England, King Arthur travels the countryside to find knights who will join him at the Round Table in Camelot. Gathering up the men is a tale in itself but after a bit of a party at Camelot, many decide to leave only to be stopped by God who sends them on a quest: to find the Holy Grail. After a series of individual adventures, the knights are reunited but must face a wizard named Tim, killer rabbits and lessons in the use of holy hand grenades.

TICKETS:$7 Adults, $6 Seniors/Students

Fish & Brew Fridays at Veraisons Restaurant

March 10th, 2017

Fish & Brew Fridays at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Friday from 5pm – 9pm - January – April Reservations Recommended $19.95 plus tax for Fish and Beer or Wine Flight, $16.95 plus tax for Fish Fry only

Fish & Brew Fridays at Veraisons Restaurant Every Friday at Veraisons from January 6th to April 28th, enjoy a beer-battered fish fry with a flight of local beer, cider, or wine from 5:00-9:00pm. Gluten-free fish fry available. For $19.95, you’ll receive a fish fry, rice pilaf, seasonal vegetable and a flight.

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2hFj7O4

*Gluten Free Fish Fry Available

SAILBOAT INTERIOR REPAIR

March 11th, 2017

This course will teach participants the techniques involved in removing the centerboard trunk, repairing the exposed keel and building a new trunk for a Lightning Sailboat.

Ed Wightman, local boat restoration expert, will teach the course on March 11-12 & 25-26 at the Finger Lakes Boating Museum, 8231 Pleasant Valley Road, Hammondsport, NY.

Preregistration is required by March 3rd. You can register by calling the Museum at 607-569-2222 or e-mailing info@flbm.org.

Course fees are, $75 for nonmembers, $65 for museum members and $55 for each accompanying family member.

Live Music

March 11th, 2017

Boogiemen Rich Wahlers

Murder Mystery Event

March 11th, 2017

MURDER MYSTERY NIGHT MARCH 11, 2017. Our first Murder Mystery Weekend was sold out and was a great success. We have planned a second Murder Mystery. This will be a one night event, so that those of our guests who can’t get away for a full weekend can participate.

Cure the winter boredom and join us as we once again turn Sutherland House into “The Juice Joint”, a swanky speakeasy, set in the romantic era of the roaring 1920’s. With murder on the agenda, you are certain to find a medley of individuals to make the evening most memorable. From major mobsters and their molls to the swanky singer with her hopes at Hollywood; the cigarette girl with a temper that sizzles to the crooked police chief with nothing to lose — and one of the names on the guest list is also on another’s hit list… and no one is safe from the consequences.…but everyone will have a chance at solving it!

Your “Murder Mystery” interactive adventure package includes: Check in Saturday March 11, 2017 between 3:00 p.m. and 6:00 p.m. Hors d’oeuvre reception and Formal Dinner Party beginning 6:30 p.m. Gourmet breakfast Sunday morning

Character packet and paraphernalia Best Actor Award Best Costume Award The cost for your event is $125/couple plus accommodations*

*Accommodations and Taxes not included. This offer cannot be combined with any other special rates, discounts or packages. Limited capacity. Based upon availability.

Prior to arrival, guests will receive a brief description of the role they will play in order to plan their costume/personality. Upon check-in, each guest will receive a sealed envelope containing your own private secrets, things you may know about other people, and some things you may need to do during the course of the evening. None of the guests will know who committed the crime (not even him/herself!), until after the murder is committed and the mystery is solved. The game will begin Saturday evening, with a gathering in the parlor to meet your fellow costumed guests/characters while enjoying hors d’oeuvres, but keep your eyes and ears open! Following the hors d’oeuvres, a formal dinner party will occur during which there will be “Murder, Mystery and Mayhem” on the menu! Sunday morning will bring a gourmet breakfast, at which the “characters” gather together and will have a final opportunity to stand up and present their facts and findings before the Chief Inspector unravels the mystery and makes “the arrest”. With the guilty party in custody, everyone can rest easy and prepare to check out at noon. We will direct the game, spell out the rules and give helpful hints to keep the game flowing throughout the event. No need to worry about anything except bringing a detective mindset and having a good time.

Space is limited! Be the first to reserve your room and receive your personal mystery information and character name! All guests are encouraged to “dress the part”. Reserve now and have plenty of time to gather the right attire and embellishments. We will have a Best Actor Award and a Best Costume Award during breakfast on Sunday.

*Please note that reservations for this event and reservations for accommodations must be made directly with the Innkeepers, Bob and Donafaye. Please call the Inn directly at 585-396-0375. If you check availability on this website, it will show there is no availability because this is a special event and all rooms have been set aside for this event on March 11, 2017. Please call as soon as possible, as rooms will book quickly. Book early and secure your favorite room!

Feel free to phone or email innkeeper@SutherlandHouse.com with any additional questions. Payment for your first night’s stay is required at the time of your reservation. Any cancellations must be made on or before February 24, via phone or email (a $25 cancellation fee will be charged). After that date, the full amount for the event (or for the full weekend, as applicable) will be charged (room charges*, $125 for the mystery dinner event, plus taxes), in accordance with the Inn’s cancellation policy.

Guests must be 21 or older to participate in this event.

If you would like to get together with your friends or family and plan your own one night or two night murder mystery weekend, contact us for date available and pricing.

Live Music with Country Attitude at the Holiday Inn Elmira

March 11th, 2017

Live Music with Country Attitude (Classic and Modern Country)

$3 Cover

9 p.m. - 1 a.m.

Must be 21 with Valid ID

Anthony's Lounge inside the Holiday Inn Elmira

607.734.4211

Mash Masters Whiskey Class

March 11th, 2017

We're excited to pick up our Spirited Education series with our new Mash Masters whiskey class on Saturday, March 11 from 2-4 pm.

The two hour session hosted by FLD President Brian McKenzie and head distiller Jared Baker will include a brief history of whiskey, a full walking tour of Finger Lakes Distilling, an in-depth look at our production process, and of course, samplings of McKenzie Whiskeys. You won't want to miss this fun, informative and very tasty experience.

Spaces are limited, so visit fingerlakesdistilling.com/event/mash-masters-whiskey-class/ to reserve your spot soon!

George Eastman Museum presents Film Projection 101: The Passionate Projectionist

March 11th, 2017

The worldwide transition to digital cinema exhibition has left few opportunities to learn and practice motion picture projection skills. As a teaching institution that promotes film exhibition and excellence in archival projection standards, however, the George Eastman Museum is known internationally as a leader in this field.

Film Technician Tim Wagner will discuss the important role of the Moving Image Department and the L. Jeffrey School of Film Preservation in teaching the next generation of projectionists, including the forthcoming projection manual to be published by the Eastman Museum in 2017.

Free to members; included w/museum admission. Talk only: $6 general, $3 students

Simply Steak & Potato at Veraisons Restaurant

March 12th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

Spring Concert "Sacred Sounds"

March 12th, 2017

Come enjoy a free musical concert performed by the Jansson family at 5:00 p.m. at the Hill Cumorah Visitors' Center, vocal and instrumental performances.

 

Free

Simply Steak & Potato at Veraisons Restaurant

March 13th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

The Bud Light Comedy Club

March 13th, 2017

The best in stand-up comedy! A trio of hot comics entertain adult audience members in an intimate theater/night-club setting with both table and tiered seating.

Don’t miss your chance to laugh yourself silly in the area’s most popular and longest-running Comedy Club.

Simply Steak & Potato at Veraisons Restaurant

March 14th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

Rhythm in the Night, The Irish Dance Spectacular

March 15th, 2017

Rhythm in the Night, The Irish Dance Spectacular is an epic journey derived from a tale of good versus evil with a storyline that will capture the imagination of everyone in the family and transport them to a mystical time and place of heroes and redemption.

The battle scenes transcend the struggle of dark versus light as lightning fast rhythms and a thunderous world-class dance troupe display Irish dance like never before seen. Adding to the drama and excitement of the production, Rhythm in the Night features an original soundtrack that delivers an orchestral atmosphere of epic proportions.

Rhythm in the Night turns an age-old art form into an exciting Irish dance spectacular the whole family can enjoy!

11th Annual Celebrity Guest Chef Pasta Nights 2017

March 16th, 2017

11th Annual Celebrity Guest Chef Pasta Nights 2017

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com Every Thursday Night Pasta Night 5:00pm-8:30pm $19.95 per person, plus tax & gratuity

Pasta Night returns to Veraisons Restaurant at Glenora Wine Cellars on January 5th, 2017! Every Thursday through April 27th, local celebrities will serve fresh custom-made pasta dishes from a selection of homemade sauces, meats, fresh vegetables, garlic and herbs from 5:00-8:30pm. Enjoy a salad, bread and unlimited trips to the pasta station for only $19.95, with a portion of the proceeds each evening donated to a local charity!

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513.

Jan 5: Opening Night Jan 12: Defense for Devon Jan 19: Finger Lakes Culinary Bounty Jan 26: St. Mark’s Episcopal Church Feb 2: Cobblestone Springs Feb 9: Lakewood Vineyards: Monty Stamp Education Foundation Feb 16: Schuyler Health Foundation Feb 23: International Motor Research Center Mar 2: Trevor’s Gift Backpack Mar 9: Many Hand Thrift Shop Mar 16: Spirit of Schuyler Mar 23: Live Like Liz Mar 30: Humane Society of Schuyler Co. Apr 6: Ithaca Flotilla 2.2 Apr 13: Seneca Lake Pure Waters Association Apr 20: Dundee Area Historical Society Apr 27: Children’s Miracle Network

FISHING IN THE FINGER LAKES

March 16th, 2017

Discover where fishing is best in the Finger Lakes and how to have a successful fishing experience.

Join us on Thursday, March 16, at 7:00 P.M. at the Finger Lakes Boating Museum, 8231 Pleasant Valley Road, Hammondsport.

Tommy Beers, experienced fisherman and Finger Lakes guide, will provide lots of information on how and where to catch the most fish.

There is no admission fee for this lecture. Reservations are appreciated, but not required. Make a reservation by calling (607) 569-2222 or e-mail info@flbm.org.

2300°

March 16th, 2017

Free & open to the public. Museum-wide. Ready to warm up and get out of the house? We’ve got the answer for you!

Come on out to 2300° to shake off the winter snow and have a hoppin’ good time as we head into spring. At 2300° Fahrenheit, hot glass gets interesting—and so do things at The Corning Museum of Glass. Enjoy glassmaking demonstrations, live music, and great food and drink.

Free and open to the public. Live Glassmaking Demonstrations featuring Jen Violette Glass artist Jen Violette hops into the Amphitheater Hot Shop for this fun 2300°. Known for her spring-time creations featuring bunnies, chicks, and flowers, we’re excited to welcome Jen and warmer weather to the Museum this March!

2300° Museum Shops Sale Take 23% off your purchase in the Museum Shops, beginning at 5 pm through the event. Offer valid on all non-sale items. Hot Food and Cold Drinks Round Out the Night Complimentary hors d’oeuvres and soft drinks are available. Heartier fare is also available for purchase.

Free shuttle bus service from the Museum’s I-86 parking lot is available. Make a Night of It! The Staybridge Suites offers overnight lodging and Museum admission to use before or after this free event.

Contact the hotel directly to take advantage of this offer. Enter the dates of the upcoming 2300° event to see the package on the hotel's website or call the property at +1 (607) 936-7800.

FISHING IN THE FINGER LAKES

March 16th, 2017

Discover where fishing is best in the Finger Lakes and how to have a successful fishing experience.

Join us on Thursday, March 16, at 7:00 P.M. at the Finger Lakes Boating Museum, 8231 Pleasant Valley Road, Hammondsport.

Tommy Beers, experienced fisherman and Finger Lakes guide, will provide lots of information on how and where to catch the most fish.

There is no admission fee for this lecture. Reservations are appreciated, but not required. Make a reservation by calling (607) 569-2222 or e-mail info@flbm.org.

Evening For Educators

March 16th, 2017

On the third Thursday of March and November, the Education department hosts Evening for Educators, a free networking and professional development event for educators at all levels.

Learn what’s new at the Museum and how our school tours can help you meet New York State Common Core Learning Standards. Featured speakers make each event unique.

In-service credit is available; check with your district for approval. Stay for our popular free art happening 2300˚ immediately following. Registration is requested. Free professional development event. Registration required. Contact 607.438.5429 or edu@cmog.org

Sip & Sizzle: Irish Food & Beer

March 17th, 2017

A culinary & beverage experience like never before.

This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing.

The food & wine will all be NYS products!

March Maple Family Weekend 3/17-3/19/17

March 17th, 2017

March Maple Family Weekend Fri, Mar 17, 2017, 6:30pm –Sun, Mar 19, 2017, 12:00pm

Have you always wondered where real maple syrup comes from? Have you sugared in the past and wish to share this special tradition with your children? Do you choose pure maple syrup over Log Cabin©?

Bring your family and join us in the peaceful and relaxing setting of Watson Homestead for an opportunity to immerse yourself in the process of maple sugaring, while spending quality time with those you love. Throughout the weekend you will get an opportunity to participate in the process of making maple syrup. Everything from tapping trees, collecting buckets, evaporating away water, feeding the fire, and more. At the end of the weekend, you will return home with maple sugar candy and syrup that you actually helped make.

Making maple syrup takes time, however, when not sugaring you may want to read by the fire, play a game of carpetball, take a hike, join in an arts and craft project, help man the fire, or simply relax on your own. Our desire is that a weekend spent together will strengthen your family’s bond, making lasting memories, through an authentic hands-on experience. We can’t wait to see you in March!

To register, please call Watson Homestead at (607) 962-0541, E-mail whomestead@stny.rr.com, or mail registration form (downloaded off website) to: Watson Homestead Conference and Retreat Center 9620 Dry Run Road, Painted Post, NY 14870

Fish & Brew Fridays at Veraisons Restaurant

March 17th, 2017

Fish & Brew Fridays at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Friday from 5pm – 9pm - January – April Reservations Recommended $19.95 plus tax for Fish and Beer or Wine Flight, $16.95 plus tax for Fish Fry only

Fish & Brew Fridays at Veraisons Restaurant Every Friday at Veraisons from January 6th to April 28th, enjoy a beer-battered fish fry with a flight of local beer, cider, or wine from 5:00-9:00pm. Gluten-free fish fry available. For $19.95, you’ll receive a fish fry, rice pilaf, seasonal vegetable and a flight.

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2hFj7O4

*Gluten Free Fish Fry Available

SPINNER MAKING WORKSHOP

March 18th, 2017

Fishing season is just around the corner. Learn the art of making spinners.

Join Andy Gugliatta, experienced tackle maker, to get hands- on experience making your own spinner. This workshop will be held on March 18th from 2 to 5 PM at the Finger Lakes Boating Museum, 8231 Pleasant Valley Road, Hammondsport.

Preregistration is required by March 10th. You can register by calling the Museum at 607-569-2222 or e-mailing info@flbm.org.

Workshop fees are, $25 for nonmembers, $20 for museum members and $15 for each accompanying family member.

Dwyer's Red Food and Wine Pairing Dinner

March 18th, 2017

The food and wine pairing dinners at Belhurst Castle and Winery are truly special.

At this all red wine food and wine pairing dinner, guests will be guided through a tasting of four Belhurst Estate Winery wines that have been paired with four chef-created tasting dishes. This is a small group event with exclusive and limited seating where you will be dining with other food and wine lovers.

Guests will be seated in a private dining room in the historic Belhurst Castle erected in 1885. Enjoy incredible views of Seneca Lake and be surrounded by original wood trim and a fireplace. Your host will educate you on the history of wines from the Finger Lakes area including specific tasting notes for each dish you taste.

Our chef will meet you tableside to explain the local foods used in the dish as well as our farm-to-table philosophy and the importance of our relationships with local farmers.

The tasting menu for this event is as follows: - I - Thin sliced beef tenderloin layered with Manchego cheese, Seneca salt and fresh cracked pepper. Served with a red wine vinaigrette-dressed micro salad. Paired with Belhurst Estate Winery Cabernet Franc. - II - Roasted baby bella mushrooms filled with smoked Roma tomato and ricotta blend. Served over a puree of garlic poached carrots. Paired with Belhurst Estate Winery Pinot Noir. - III - Lavender and honey-glazed duck breast over a roasted lattice of sweet and savory potatoes. Paired with Belhurst Estate Winery Dry Rosé. - IV - Red wine and rosemary poached pear with vanilla-mascarpone crème. Paired with Belhurst Estate Winery Ice Princess.

Your $95 ticket includes all taxes, fees, and gratuity charges. Buy tickets online at: www.eventbrite.com/e/dwyers-red-food-and-wine-pairing-dinner-tickets-300...

Contact Marketing for more information at Maureen@belhurst.com. Individual reservations can also be made outside of this group event. To make a reservation for this wine pairing at a private table, call 315-781-0201 x529.

Sister Saturday Series - March

March 18th, 2017

Sister Saturday Series Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 www.glenora.com Call 800.243.5513 Sister Saturday at Glenora Wine Cellars: St. Patrick’s Day March 18th, 2016, 11:00am-4:00pm

http://www.glenora.com/Events/Sister-Saturday-Series Taste wines from sister wineries Glenora Wine Cellars, Knapp Winery & Vineyard Restaurant, and Chateau LaFayette Reneau, paired with small plates by Chef Orlando of Veraisons Restaurant, in Glenora’s Reserve Tasting Room!

March’s theme is St. Patrick’s Day and features three small plates and pairings. Reservations strongly suggested. Tastings on the hour from 11:00-4:00pm in Glenora’s Reserve Tasting Room. $12/Person in Advance, $15/Person at the Door. Purchase tickets online or call 800.243.5513!

ST. PATRICK’S DAY MENU Corned Beef & Cabbage Paired with Chateau LaFayette Reneau, Roaring Red Colcannon Paired with Glenora Barrel Fermented Chardonnay, Chocolate Stout Cupcakes Paired with Knapp Superstition

3rd Annual Bacon on the Lakein

March 18th, 2017

You read it right… we said BACON! The wineries have paired tantalizing bacon dishes with CLWT wines for your pleasure. Your taste buds will thank us later.

At every winery, leave a ticket stub in the piggy bank for a chance to win a BBQ Bacon Basket. One lucky person will win a BBQ Smoker! Besides sampling bacon infused dishes, you’ll sample a wine that compliments that dish, and also be offered up to 3 more additional wine tastings.

In addition, make sure to visit each of the 16 wineries to be eligible to win a BBQ themed gift basket containing BBQ sauces, utensils, and so much more! Just tear off a stub from your ticket at each winery and deposit into a Cayuga Lake Wine Trail Piggy Bank. The more wineries you visit the more chances you have to win!

Saturday 10-5pm, ALL 16 wineries are participating. Sunday 10-5pm, ALL 16 wineries are participating.

Make sure to hand in your ticket to be eligible to win one of our Grand Prizes: The Hotel Ithaca, Finger Lakes Winery Tours, Deerhead Lakeside Restaurant & Bar, Cobtree Vacation Rental Resort, La Tourelle, Cayuga Lake Cabins, 34 State "Historic Luxury Suites," 10 Fitch Luxurious Romantic Inn.

Finger Lakes Wine Fest Tickets: Each ticket is good for the whole weekend, to visit each winery once. Single tickets are $35 and include: 1 souvenir wine glass, 1 wine and food pairing at each winery, 3 additional wine tastings per winery, 1 recipe collection,a  chance to win a BBQ themed basket at each winery.

Discounted designated driver tickets are available. The DD gets all the same perks as a regular ticket, minus the wine. They also get a DD travel mug, rather than a wine glass. $17.50 for a single.

Be sure to buy your tickets early, we have a limited amount available per weekend. Tickets can also be purchased by calling 800-684-5217. Packages that offer tickets, transportation and accommodations are also available. When ordering tickets, will you be asked to choose a specific starting point. This is where you’ll start the event and be given your wine glass & front, back and ring to your recipe collection.

If you’re part of a large group (15+), we ask that you contact the office prior to ordering your tickets; to be sure the whole group can be accommodated at a starting point. If you purchased your ticket separately from your group, please notify the Cayuga Lake Wine Trail office at 800-684-5217 or info@cayugawinetrail.com so we can make sure that you have the same starting point.

For large groups, we also offer itineraries to ensure smooth flow of the buses throughout the day. Please contact the trail office to order your tickets and get your itinerary started. We reserve the right to limit the number of large groups purchasing tickets.

Tickets to our events CANNOT be REFUNDED.

Brains in Motion at The Strong

March 18th, 2017

Saturday & Sunday, March 18 & 19

Back by popular demand, local kinetic art builder StickTrickDominoDude Michael Fantauzzo returns to create a new masterpiece filled with simple machines such as levers, planes, and pulleys. Watch as he builds his intricate sculpture and detonates it at 3:30 p.m. daily! Marvel at intricate devices built by the Rochester LEGO User’s Group. And build your own chain-reaction device using stacking cups, balls, ramps, dominoes, and more!

Included with general museum admission fees.

Live Music with Two Parts Human at the Holiday Inn Elmira

March 18th, 2017

Live Music with Two Parts Human

$3 Cover

9 p.m. - 1 a.m.

Must be 21 with Valid ID

Anthony's Lounge inside the Holiday Inn Elmira

607.734.4211

George Eastman Museum presents Gallery Tour: Secret Life of Objects

March 18th, 2017

Curatorial Assistant in the Department of Photography William Green will lead a guided tour of the exhibition Robert Cumming: The Secret Life of Objects.

Free to members; included w/museum admission.

Live Music

March 18th, 2017

Whiplash 8pm-12am

A FLY TYING WORKSHOP

March 18th, 2017

Learn the art of fly tying. Join Dave Rockwell, Professor of Outdoor and Environmental Education at Corning Community College to get hands- on experience tying your own flies.

This workshop will be held on March 18th from 10 AM to 1 PM at the Finger Lakes Boating Museum, 8231 Pleasant Valley Road, Hammondsport.

Preregistration is required by March 10th. You can register by calling the Museum at 607-569-2222 or e-mailing info@flbm.org. Workshop fees are, $25 for nonmembers, $20 for museum members and $15 for each accompanying family member.

Spring Concert "Sacred Sounds"

March 19th, 2017

Free concert at the Hill Cumorah Visitors' Center beginning at 5:00.

Musicians from the area including the Eastman School of Music will be performing.

Simply Steak & Potato at Veraisons Restaurant

March 19th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

NYWCC Presents ServSafe Manager Training

March 20th, 2017

Managers in the service industry are encouraged to complete this course. The ServSafe program blends the latest FDA Food Code with essential food safety practices, specifically for foodservice managers.

Upon successfully passing the nation exam, participants will earn the ServSafe Food Protection Manager Certification, which is accredited by the American National Standards Institute and is valid for five years.

Simply Steak & Potato at Veraisons Restaurant

March 20th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

NYWCC Presents ServSafe Food Handler

March 21st, 2017

Employees looking to brush up on basic food safety and more are encouraged to take this course. The ServSafe Food Handler program delivers consistent food safety training to employees.

The program covers five key areas, including Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, and Cleaning & Sanitation.

Participants who pass will receive a certification card that is valid for three Years

Simply Steak & Potato at Veraisons Restaurant

March 21st, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

NYWCC Presents T.I.P.S. Industry Training

March 21st, 2017

This course is designed to be a skills-based training program to give individuals in the service industry the knowledge and confidence they need to recognize potential alcohol-related problems, and intervene to prevent alcohol-related tragedies.

TIPS (Training for Intervention ProcedureS) will be taught through a certified TIPS trainer, and as the final step of the TIPS session, participants will complete a multiple-choice exam.

Participants who pass will receive a certification card that is valid for three years.

11th Annual Celebrity Guest Chef Pasta Nights 2017

March 23rd, 2017

11th Annual Celebrity Guest Chef Pasta Nights 2017

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Thursday Night Pasta Night 5:00pm-8:30pm $19.95 per person, plus tax & gratuity

Pasta Night returns to Veraisons Restaurant at Glenora Wine Cellars on January 5th, 2017! Every Thursday through April 27th, local celebrities will serve fresh custom-made pasta dishes from a selection of homemade sauces, meats, fresh vegetables, garlic and herbs from 5:00-8:30pm. Enjoy a salad, bread and unlimited trips to the pasta station for only $19.95, with a portion of the proceeds each evening donated to a local charity!

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513.

Jan 5: Opening Night Jan 12: Defense for Devon Jan 19: Finger Lakes Culinary Bounty Jan 26: St. Mark’s Episcopal Church Feb 2: Cobblestone Springs Feb 9: Lakewood Vineyards: Monty Stamp Education Foundation Feb 16: Schuyler Health Foundation Feb 23: International Motor Research Center Mar 2: Trevor’s Gift Backpack Mar 9: Many Hand Thrift Shop Mar 16: Spirit of Schuyler Mar 23: Live Like Liz Mar 30: Humane Society of Schuyler Co. Apr 6: Ithaca Flotilla 2.2 Apr 13: Seneca Lake Pure Waters Association Apr 20: Dundee Area Historical Society Apr 27: Children’s Miracle Network

Jam Session

March 23rd, 2017

Aaron Lipp 6pm-9pm

Vittorio Storaro Introduces Apocalypse Now Redux at the George Eastman Museum

March 24th, 2017

Tickets: $25, general seating Vittorio Storaro will introduce Apocalypse Now Redux (Francis Ford Coppola, 1979/ 2001), widely considered his greatest masterpiece, now re-edited to include nearly fifty minutes of footage not seen on the film’s initial release. Elevated to a classic by Storaro’s frighteningly beautiful cinematography, this film remains one of cinema’s definitive statements on the madness of war.

3rd Annual Sip & Sparkle Event

March 24th, 2017

Get rid of the winter blues & bring on the spring in style!

Join us at Miles Wine Cellars for our Third Annual Ladies Night Events.

Including wine, appetizers, one of a kind shopping experience, fun and more. This year we are featuring chair massages, facials, DIY crafts, lotions, handmade candles, essential oils, and more!!! We can't wait.

Space Limited. Register online.

Wayne's World at The Smith

March 24th, 2017

FRIDAY, MARCH 24 AT 7:30 PM

SUNDAY, MARCH 26 AT 3:00 PM

SUNDAY, MARCH 26 AT 7:30 PM

Based on the Saturday Night Live sketch of the same name, Wayne’s World is a wacky, irreverent pop-culture comedy about the adventures of two amiably aimless metal-head friends, Wayne (Mike Myers) and Garth (Dana Carvey). From Wayne’s basement, the pair broadcast a talk-show called “Wayne’s World” on local public access television. The show comes to the attention of a sleazy network executive (Rob Lowe) who wants to produce a big-budget version of “Wayne’s World”–and he also wants Wayne’s girlfriend, a rock singer named Cassandra (Tia Carrere). Wayne and Garth have to battle the executive not only to save their show, but also Cassandra. Director Penelope Spheeris, Myers and Carvey hang a lot of silly, but funny, jokes on this thin plot, and the energy of the cast–as well as the wild pop-culture references–make Wayne’s World a cut above the average Saturday Night Live spin-off movie.

TICKETS:$7 Adults, $6 Seniors/Students

Maple Cocktails & Hors d'Oeuvres

March 24th, 2017

Kick off NYS Maple Weekend with cocktails and hors d’oeuvres made with Kettle Ridge Farms Maple located in Victor, NY.

Taste three creative maple-infused cocktails paired with three savory maple appetizers. Perfect way to start your Friday night!

Fish & Brew Fridays at Veraisons Restaurant

March 24th, 2017

Fish & Brew Fridays at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com Every Friday from 5pm – 9pm - January – April Reservations Recommended $19.95 plus tax for Fish and Beer or Wine Flight, $16.95 plus tax for Fish Fry only

Fish & Brew Fridays at Veraisons Restaurant Every Friday at Veraisons from January 6th to April 28th, enjoy a beer-battered fish fry with a flight of local beer, cider, or wine from 5:00-9:00pm. Gluten-free fish fry available. For $19.95, you’ll receive a fish fry, rice pilaf, seasonal vegetable and a flight.

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2hFj7O4

*Gluten Free Fish Fry Available

Common Time - Evening Songs of Women Singers

March 25th, 2017

Common Time will perform with an “Evening of Songs of Women Singers”.

There will also be a pre-show at 7:00 p.m. with concert starting at 7:30 p.m.

Superheroes Weekend at The Strong

March 25th, 2017

Saturday & Sunday, March 25 & 26

Swing into The Strong for a hero-filled weekend, and be sure to bring your camera! Meet two of Marvel Comic’s official superheroes—Spider-Man swings in on Saturday from 10:30 a.m. to 5 p.m. and Captain America muscles in on Sunday from 12:15 to 4 p.m.

Pose for a picture with your favorite superhero at a designated time by picking up a free ticket in the Caterpillar Atrium the day of the event while supplies last. All weekend long, visit with two members of PBS Kids’ Super Why! and his newest “super reader” friend, Woofster. Budding cartoonists can receive drawing and writing tips from professional artists and check out their original art. Learn how to be a hero for the environment by joining forces with Larry the H2O Hero.

Live Music

March 25th, 2017

Scott Waldies 8pm-12am

Maple Cocktails & Hors d'Oeuvres

March 25th, 2017

Celebrate NYS Maple Weekend with cocktails and hors d’oeuvres made with Kettle Ridge Farms Maple located in Victor, NY.

Taste three creative maple-infused cocktails paired with three savory maple appetizers.

Perfect way to start your Saturday evening!

Live Music with Rukus at the Holiday Inn Elmira

March 25th, 2017

Live Music with Rukus (Rock/Pop Covers)

$3 Cover

9 p.m. - 1 a.m.

Must be 21 with Valid ID

Anthony's Lounge inside the Holiday Inn Elmira

607.734.4211

George Eastman Award Ceremony & Film—Dick Tracy​

March 25th, 2017

George Eastman Award Ceremony & Film—Dick Tracy​ Saturday, March 25, 8 p.m.

Tickets: $45, preferred seating; $35, reserved seating; $250, pre-ceremony dinner with Storaro, preferred seating

The George Eastman Museum will present Vittorio Storaro with its highest honor in motion pictures, followed by an intimate conversation with Storaro and a screening of a rare 35mm print of Dick Tracy (Warren Beatty, 1990).

Geneva Concerts presents RIVER CITY BRASS at The Smith

March 25th, 2017

SATURDAY, MARCH 25 AT 7:30 PM

Dr. James Gourlay, Conductor

CELTIC CONNECTIONS Featuring music from Ireland, Scotland, and other Celtic nations. In 1981, something special happened—a musical renaissance took place in Pittsburgh, Pennsylvania. Under the baton of conductor Robert Bernat, the River City Brass took to the Carnegie Music Hall stage for its inaugural concert on November 21st. It was an evening of musical excellence and determination—determination to bring about the revival of the grassroots tradition of the American brass band.

The mission of Pittsburgh’s own River City Brass (RCB) 28 member band is to entertain, educate, and engage citizens locally, nationally, and internationally in the American musical culture. RCB’s annual tradition is to present 51 regional concerts over seven months to citizens at seven regional venues, and to maintain an acclaimed youth band and Saturday Music Program.

RCB has routinely conducted concerts at venues including Pennsylvania’s Musikfest and New York’s Chautauqua Institution and has appeared on The Today Show and NPR’s Performance Today. Internationally, RCB tours every several years, most recently in Italy last summer. RCB has produced 15 commercial recordings, the latest of which are River City Brass—30 Years, Christmas Brasstacular, and Proud to Be American.

Over its history, RCB has had three maestros. The astute selection of Dr. James Gourlay three years ago was a watershed moment for American brass band music. Gourlay, a Scotland native, is acknowledged as one of the world’s greatest brass band conductors. An acclaimed tuba soloist, he began his career at age 18 as the principal tubist of the Birmingham Symphony Orchestra, the BBC Symphony Orchestra and Orchestra of the Zurich Opera. Gourlay also conducted Great Britain’s Grimethorpe Colliery Band, leading one of the most internationally lauded and prominent brass ensembles in the world on a touring schedule throughout the British Isles, Europe, Japan, Australia and New Zealand.

TICKETS:Adult $30, Senior $25 (62 yrs), College Student $10 Students through grade 12 are FREE

Spring Concert "Sacred Sounds"

March 26th, 2017

Free concert at 5:00 pm at the Hill Cumorah Visitors' Center featuring local musicians including students from the Eastman School of music.

Everyone welcome, free

Simply Steak & Potato at Veraisons Restaurant

March 26th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

Wine Club: Cabernet Sauvignon

March 26th, 2017

You’ve been asking for a tasting group—here it is!

Join us for our exciting series of Wine Club meetings. Come to one, a few, - or to all. The last Sunday of each month, we will take an in-depth look into the "Classic Six" (Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Riesling, Sauvignon Blanc), kicking things off with Chardonnay!

Pancake Supper

March 26th, 2017

Pancake Supper Sunday, March 26, 2017 4:00pm - 7:00pm

ADMISSION: 2 CANS OF FOOD AND $2.00

ADMISSIONS will be donated to: Corning Meals on Wheels AND Painted Post Food Pantry

Sponsored by: Watson Homestead Conference and Retreat Center & Corning Catering, Inc.

Vittorio Storaro Introduces Muhammad: Messenger of God at the George Eastman Museum

March 26th, 2017

Sunday, March 26, 2 p.m.

Tickets: $15, general seating

The George Eastman Museum is proud to host the East Coast premiere and very rare screening of one of the latest epic productions photographed by Storaro, with an introduction by Storaro himself. Directed by internationally awarded and respected Iranian veteran Majid Majidi, this extravagant historical spectacle chronicles the first thirteen years in the life of Prophet Muhammad.

Professional Beer Training

March 27th, 2017

Join us for a unique opportunity to attend a series of monthly classes designed to help you prepare for the Certified Cicerone exam offered through the Cicerone Certification Program.

This is a follow up course to the Beer Service Course in which candidates will take the Certified Beer Server Exam. This course will be conducted by Mike Friedle, Certified Cicerone.

This is an excellent development opportunity to help industry professionals and beer connoisseurs hone their skills in the three components of the Certified Exam: in-depth theory, preparation for blind wine tasting, and beer faults.

A Night at the (Grandin) Museum

March 27th, 2017

A celebration commemorating the publication of the Book of Mormon in 1830 at the Grandin Printing museum.

Activities, tours by costumed guides, refreshments.

Come see the authentic printing room, bindery and bookstore.

Free. 5:30-8:00

Simply Steak & Potato at Veraisons Restaurant

March 27th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

PIPPIN

March 28th, 2017

PIPPIN is a high-flying, death-defying hit Broadway musical!

Full of extraordinary acrobatics, wondrous magical feats and soaring songs from the composer of Wicked, PIPPIN will lift you up and leave you smiling. This unforgettable new production is the winner of four 2013 Tony Awards® including Best Musical Revival. Hailed as “an eye-popping, jaw-dropping extravaganza” (NY1), it’s unlike anything you have ever seen!

Come experience PIPPIN, one young man’s journey to be extraordinary. PIPPIN is noted for many Broadway standards including “Corner of the Sky,” “Magic To Do,” “Glory,” “No Time at All,” “Morning Glow,” and “Love Song.”

Join us… for a magical, unforgettable new PIPPIN.

Simply Steak & Potato at Veraisons Restaurant

March 28th, 2017

Simply Steak & Potato at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee New York 14837 800.243.5513 www.glenora.com info@glenora.com Sunday through Tuesday evenings from January 8th – April 25th 5:00 – 8:00pm $18.00 plus tax & gratuity

Simply Steak & Potato Nights at Veraisons Restaurant Every Sunday through Tuesday from January 8th to April 25th, enjoy an 8 oz. Bistro Sirloin Steak and a Twice Baked Potato with Bacon Jam for only $18 from 5:00-8:00pm at Veraisons! Add any of the following sides to your order for $4: Brussels Hash, Caramelized Onions & Cinnamon Mushrooms, or Kale. For our vegan and vegetarian friends, we have a Vegan Marinated Cauliflower Steak and Twice Baked Potato with homemade Rarebit Cheese & Shiitake "Bacon Jam."

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2gRYn90

PIPPIN

March 29th, 2017

PIPPIN is a high-flying, death-defying hit Broadway musical!

Full of extraordinary acrobatics, wondrous magical feats and soaring songs from the composer of Wicked, PIPPIN will lift you up and leave you smiling. This unforgettable new production is the winner of four 2013 Tony Awards® including Best Musical Revival. Hailed as “an eye-popping, jaw-dropping extravaganza” (NY1), it’s unlike anything you have ever seen!

Come experience PIPPIN, one young man’s journey to be extraordinary. PIPPIN is noted for many Broadway standards including “Corner of the Sky,” “Magic To Do,” “Glory,” “No Time at All,” “Morning Glow,” and “Love Song.”

Join us… for a magical, unforgettable new PIPPIN.

11th Annual Celebrity Guest Chef Pasta Nights 2017

March 30th, 2017

11th Annual Celebrity Guest Chef Pasta Nights 2017

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Thursday Night Pasta Night 5:00pm-8:30pm $19.95 per person, plus tax & gratuity

Pasta Night returns to Veraisons Restaurant at Glenora Wine Cellars on January 5th, 2017! Every Thursday through April 27th, local celebrities will serve fresh custom-made pasta dishes from a selection of homemade sauces, meats, fresh vegetables, garlic and herbs from 5:00-8:30pm. Enjoy a salad, bread and unlimited trips to the pasta station for only $19.95, with a portion of the proceeds each evening donated to a local charity!

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513.

Jan 5: Opening Night Jan 12: Defense for Devon Jan 19: Finger Lakes Culinary Bounty Jan 26: St. Mark’s Episcopal Church Feb 2: Cobblestone Springs Feb 9: Lakewood Vineyards: Monty Stamp Education Foundation Feb 16: Schuyler Health Foundation Feb 23: International Motor Research Center Mar 2: Trevor’s Gift Backpack Mar 9: Many Hand Thrift Shop Mar 16: Spirit of Schuyler Mar 23: Live Like Liz Mar 30: Humane Society of Schuyler Co. Apr 6: Ithaca Flotilla 2.2 Apr 13: Seneca Lake Pure Waters Association Apr 20: Dundee Area Historical Society Apr 27: Children’s Miracle Network

Squirrel Stole My Underpants All-Ages Performance at The Strong

March 31st, 2017

Friday, March 31, 6 to 7 p.m.

Be whisked away on a magical, family friendly adventure with the award-winning Squirrel Stole My Underpants when its international tour stops at The Strong.

The whimsical performance, which was awarded a Jim Henson Foundation family project grant in 2013, follows the story of Sylvia, a lonely girl who chases a squirrel into strange lands. Along the way she meets new friends and magical creatures brought to life through puppetry and dance.

Performance tickets are $15. Performance tickets for nonmembers with museum admission after 4 p.m. are $20.

Tickets may be purchased at museumofplay.org or by calling 585-263-2700.

3rd Annual Sip & Sparkle Event

March 31st, 2017

Get rid of the winter blues & bring on the spring in style!

Join us at Miles Wine Cellars for our Third Annual Ladies Night Events.

Including wine, appetizers, one of a kind shopping experience, fun and more. This year we are featuring chair massages, facials, DIY crafts, lotions, handmade candles, essential oils, and more!!! We can't wait.

Space Limited. Register online.

Fish & Brew Fridays at Veraisons Restaurant

March 31st, 2017

Fish & Brew Fridays at Veraisons Restaurant

Veraisons Restaurant at the Inn at Glenora Wine Cellars 5435 State Route 14 Dundee NY 14837 800-243-5513 www.glenora.com info@glenora.com

Every Friday from 5pm – 9pm - January – April Reservations Recommended $19.95 plus tax for Fish and Beer or Wine Flight, $16.95 plus tax for Fish Fry only

Fish & Brew Fridays at Veraisons Restaurant Every Friday at Veraisons from January 6th to April 28th, enjoy a beer-battered fish fry with a flight of local beer, cider, or wine from 5:00-9:00pm. Gluten-free fish fry available. For $19.95, you’ll receive a fish fry, rice pilaf, seasonal vegetable and a flight.

Reservations are strongly suggested. Reserve online at www.glenora.com/Reservations or call 800.243.5513 http://bit.ly/2hFj7O4

*Gluten Free Fish Fry Available