August

Artist Reception: Glen M. Sanders

October 4th, 2013

Meet the photographer Glen and chat about his work, methods and history. Event runs 5:30-7:30 Wines by the glass for purchase and a complimentary tapas-spread will be available. Email aldedom@gmail.com for more info. Shows runs through November 7

Annual Drumbeats Through Time

October 5th, 2013

11 am- 4 pm. Jam-packed with historical presentations, special displays and exhibits and always closes with authentic Native American dancers! Free!

Annual Apple Festival

October 5th, 2013 - October 6th, 2013

Apple desserts, costumed demonstrators, traditional crafts, apple cider making, live bands, a gift shop, black powder shooting, kids’ activities, great food, free house tours, apples, and fun in the country for the entire family! For a complete schedule visit: www.nvhistory.org. The Festival takes place Saturday and Sunday, October 5 & 6 from 10 to 5 in Newark Valley, NY. $6 adults; $4 students/seniors; $18 family rate. Free parking.

Sample The Susquehanna

October 5th, 2013

Experience the calm and scenic waters of the Southern Tier's premier river. With a gentle flow and relaxed pace this 6 mile kayak tour is well suited for all abilities. This historic section of the river also provides an opportunity for viewing many species of birds, including a nesting pair of bald eagles. Our professional guides will accompany you down the river providing a safety orientation, kayaking basics and fun! Equipment and a shuttle bus ride back to your vehicle at the end of the tour are included. $50 per person.

Taste of Tioga

October 11th, 2013

5:30-7:30 pm. Discover the bounty of Tioga County! Enjoy local Tioga county farm products prepared by local chefs. Taste wines, soups, salads, main dishes, desserts, prepared by the talented Tioga county chefs, bakers and the farmers themselves. 607-687-4020.

Starkey's Locals Night 6-9

October 11th, 2013

Live Music 6-9 PM Drink & Food Specials Fun!

Farm-to-Table Wine & Cooking Class Tour

October 19th, 2013

Our wine and cooking class series is offered once each month throughout the year. This event includes an intimate wine tasting at a notable Finger Lakes winery, a local farm experience, and an intimate cooking class with regional chef Samantha Buyskes. Immerse yourself in the bounty of the Finger Lakes. On this one-of-a-kind culinary wine tour, you will create your own Finger Lakes meal from the ground up. We start our morning with a visit to a Finger Lakes working farm, such as one of the dairy With the goats at Lively Run Dairyfarms featured on the Finger Lakes Cheese Trail, or an organic produce farm. Here, you will tour and taste the bounty right from the source, and then enjoy it again later as an ingredient in your cooking class meal. You might even make some new animal friends along the way. Next, we make our way to Silver Thread Vineyards, you Enjoying Tank Samples at Sheldrake Point Vineyardswill enjoy a vineyard tour or winery experience with the owner that corresponds with the harvest. followed by their wine tasting paired with local cheese. - The group's favorite will be featured as part of your cooking class experience later in the afternoon. The tour culminates with a cooking class and meal experience with regional celebrity chef Samantha Buyskes. Alongside Chef Samantha, you will learn and discover the beauty of ingredients grown and locally Cooking with Chef Samantha Buyskessourced right here in the heart of the Finger Lakes. During the 3-hour class, you join Chef Samantha as she prepares and demonstrates the creation of a three-course meal featuring the local farm ingredients and wines experienced earlier in the tour. Enjoy the flavors of the Finger Lakes as you learn about preparation and cooking methods, shopping tips, and the magic behind the wonderful regional food of our area. The theme and menu of the class changes each month. Join us for this very special tour series, expand your mind, palate and skills as you indulge in the wonders of the Finger Lakes. With only 12 seats available for each date, this tour sells out each month, so make sure to book early to ensure your place at the table! 2013 Event Dates: March 30 August 10 April 20 September 28 May 4 October 19 June 29 November 16 July 20 Time: 10:00 am - 5:00 pm Tours depart from Ithaca Tour Price: $135 per person (includes all tasting and cooking class fees). Gratuity not included.

October

Artist Reception: Glen M. Sanders

October 4th, 2013

Meet the photographer Glen and chat about his work, methods and history. Event runs 5:30-7:30 Wines by the glass for purchase and a complimentary tapas-spread will be available. Email aldedom@gmail.com for more info. Shows runs through November 7

Annual Drumbeats Through Time

October 5th, 2013

11 am- 4 pm. Jam-packed with historical presentations, special displays and exhibits and always closes with authentic Native American dancers! Free!

Annual Apple Festival

October 5th, 2013 - October 6th, 2013

Apple desserts, costumed demonstrators, traditional crafts, apple cider making, live bands, a gift shop, black powder shooting, kids’ activities, great food, free house tours, apples, and fun in the country for the entire family! For a complete schedule visit: www.nvhistory.org. The Festival takes place Saturday and Sunday, October 5 & 6 from 10 to 5 in Newark Valley, NY. $6 adults; $4 students/seniors; $18 family rate. Free parking.

Sample The Susquehanna

October 5th, 2013

Experience the calm and scenic waters of the Southern Tier's premier river. With a gentle flow and relaxed pace this 6 mile kayak tour is well suited for all abilities. This historic section of the river also provides an opportunity for viewing many species of birds, including a nesting pair of bald eagles. Our professional guides will accompany you down the river providing a safety orientation, kayaking basics and fun! Equipment and a shuttle bus ride back to your vehicle at the end of the tour are included. $50 per person.

Taste of Tioga

October 11th, 2013

5:30-7:30 pm. Discover the bounty of Tioga County! Enjoy local Tioga county farm products prepared by local chefs. Taste wines, soups, salads, main dishes, desserts, prepared by the talented Tioga county chefs, bakers and the farmers themselves. 607-687-4020.

Starkey's Locals Night 6-9

October 11th, 2013

Live Music 6-9 PM Drink & Food Specials Fun!

Farm-to-Table Wine & Cooking Class Tour

October 19th, 2013

Our wine and cooking class series is offered once each month throughout the year. This event includes an intimate wine tasting at a notable Finger Lakes winery, a local farm experience, and an intimate cooking class with regional chef Samantha Buyskes. Immerse yourself in the bounty of the Finger Lakes. On this one-of-a-kind culinary wine tour, you will create your own Finger Lakes meal from the ground up. We start our morning with a visit to a Finger Lakes working farm, such as one of the dairy With the goats at Lively Run Dairyfarms featured on the Finger Lakes Cheese Trail, or an organic produce farm. Here, you will tour and taste the bounty right from the source, and then enjoy it again later as an ingredient in your cooking class meal. You might even make some new animal friends along the way. Next, we make our way to Silver Thread Vineyards, you Enjoying Tank Samples at Sheldrake Point Vineyardswill enjoy a vineyard tour or winery experience with the owner that corresponds with the harvest. followed by their wine tasting paired with local cheese. - The group's favorite will be featured as part of your cooking class experience later in the afternoon. The tour culminates with a cooking class and meal experience with regional celebrity chef Samantha Buyskes. Alongside Chef Samantha, you will learn and discover the beauty of ingredients grown and locally Cooking with Chef Samantha Buyskessourced right here in the heart of the Finger Lakes. During the 3-hour class, you join Chef Samantha as she prepares and demonstrates the creation of a three-course meal featuring the local farm ingredients and wines experienced earlier in the tour. Enjoy the flavors of the Finger Lakes as you learn about preparation and cooking methods, shopping tips, and the magic behind the wonderful regional food of our area. The theme and menu of the class changes each month. Join us for this very special tour series, expand your mind, palate and skills as you indulge in the wonders of the Finger Lakes. With only 12 seats available for each date, this tour sells out each month, so make sure to book early to ensure your place at the table! 2013 Event Dates: March 30 August 10 April 20 September 28 May 4 October 19 June 29 November 16 July 20 Time: 10:00 am - 5:00 pm Tours depart from Ithaca Tour Price: $135 per person (includes all tasting and cooking class fees). Gratuity not included.