SAPALTA at Plum Point—the newest restaurant destination in the Finger Lakes. Stylish. Unique. Named for a plum like no other. A dining experience that represents the excellence of a region. This region. From the farmers who tend the bountiful land on which our ingredients grow, to the world class wines, spirits, beers and ciders that we’ve curated for our focus—Made in the Finger Lakes, made in New York. This is a setting, an experience, a hideaway at the waters edge on the shores of Seneca Lake. Come see for yourself and don’t just see the lake, be on the lake.