The dinner will take place at Dano's Restaurant and includes five Damiani wines from the exceptional 2012 vintage. Spend an evening surrounded by glorious food, fine wine, and lively discussion. Engage with the winemakers; ask winemaker Phil Arras and Sommelier Michael Cimino your most challenging questions. Hear owners Phil Davis, Lou Damiani and Glenn Allen wax poetic. Learn about wine & food pairing from Chef Dano.
JANUARY, 20 | 5:30pm | 2018
Dano’s Heuriger on Seneca
9564, Route 414, Lodi New York, 14860
Four paired courses, and an exclusive dessert taste.
Tickets are $110 per person and include tax & gratuity.
For questions & reservations, call Dano's Restaurant at
(607) 582-7555 or reserve online below.
2012 VINTAGE DINNER
HORS D’OEUVRES
Beggar Purse of Baccala, Chick Pea and Roasted
Red Pepper Puree
Foie Gras and Duck Sausage with Pear Chutney
Crostini with Autumn Harvest Smoked Lardo and Beef Tartare
Parsnip and Carrot Tarte Tatin with Lively Run Goat Cheese
Brut Unreleased (2) Cases Especially Disgorged for this Evening
ENTRÉES
Pan Roasted Endive Stuffed with Seafood served with Riesling
Cream Sauce and Poached Celery
Riesling 92 Points & “Best Buy” ~ Wine & Spirits Magazine ~
Beautifully Cellared Semi-Dry
Braised Pork Cheeks Served with Red Cabbage and Steamed Yeast Dumpling
Lemberger 88 Points Wine Enthusiast ~ The Quintessential Austrian Grape
Seared Duck Breast with Plow Break Farm Jerusalem Artichoke
and Mushrooms in a Red Wine Sauce
Pinot Noir Reserve ~ Davis Vineyard Lower Block, 90 Points
Wine Enthusiast ~ Unfined & Unfiltered
DESSERTS
Torte Regina di Noce
Three Nut Torte with Shaved Chocolate and Orange Zest with
a Gianduja Ganache and Clementine Ice Cream
Gem Unreleased & Unavailable
