MENU & PAIRINGS:
AMUSE BOUCHE | Savory squash tart and mushroom streusel w/ dehydrated black garlic, whipped ricotta, and compressed watermelon
PAIRING | Welcome Old Fashioned
APPETIZER | Ruby red trout lox, orange & hop mustard, BreadHive Bakery & Cafe pumpernickel crouton, pickled garlic scapes, and caper berries
PAIRING | Old Maid Spritzer
SALAD | Sprouted wheat & rye berries, corn with oak-smoked Rusty Bucket mushrooms, white cow dairy cheese, and micro greens
PAIRING | Four Grain Bourbon
MAIN | Erba Verde pork loin w/ polenta cake, mole sauce, and whey-fermented blueberries & bitter greens
PAIRING | Port-Finished Bourbon
DESSERT | Tipico Coffee, vanilla ice cream, and Bespoke Liqueur float & apple pie w/ a moonshine apple cider glaze and whipped cream
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