Join us for an exquisite evening celebrating the rich history of Portuguese winemaking—from sweet, dessert wines like Port and Madeira to robust, dry reds and crisp, refreshing whites like Vinho Verde, Portuguese wines run the full gamut of variety and flavor.
Special guest Daniel George from T. Edwards Distributing will join us to showcase the styles and varietals of Portugal, expertly pairing these old-world style wines with Executive Chef Patrick Higgins’ creative cuisine. This richly-cultured, five-course dining experience will transport you around the globe with each delicious sip and carefully crafted bite.
