Salads can range from simple to so much more. They're a quick make-ahead work lunch. A great dish to pass. And with the addition of a protein, a wholesome one-dish meal.
Salads often get a bad rep, but take it from Chef Patrick, this is the salad class for non-salad people. If you've only thought of salad as a vehicle for dressing until now, let us convert you. Salad's already your thing? Take it up a notch.
Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers!
Find a Q&A with Chef Patrick in the staff section of the Coltivare website at: http://coltivareithaca.com/staff-patrick-blackman/