Mastering the art of the appetizer is a must for every home gathering host. In the January installment of our second Saturday cooking classes, Chef Patrick invites you to rethink finger food, discovering new flavor pairings and dusting off old favorites. Learn to make little bites packed with big flavors and served with style. A drink pairing and tasting notes courtesy of head bar tender Paul Stelmack complete the crash course for your next cocktail party.
Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with tastings and takeaways. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$35 per person includes food tastings, a small drink pairing, take home goodies and likely, leftovers!
Find a Q&A with Chef Patrick in the staff section of the Coltivare website at: http://coltivareithaca.com/staff-patrick-blackman/