Damiani Wine Cellars & The Marshal Restaurant NYC Pairing Dinner

Join Damiani Wine Cellars and Chef Charlie Marshall in a celebration of Damiani wines. Chef Charlie has created a dish to pair with each of six wines selected by the winemaker.
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This is Damiani's fourth wine dinner with The Marshal, they sell out fast so get your tickets quickly!

January, 13 | 8 pm | 2019

The Marshal Restaurant
628 Tenth Avenue, New York, NY 14456

Six paired courses
Tickets are $95 per person (tax & tip included)
For questions call The Marshal Restaurant at
(212) 582-6300.

DINNER MENU

Amuse Bouche

Brut, 2012

Roasted local oyster on brioche crisp, citrus herb butter, salt preserved lemon, apple compote

First Course

Pinot Gris, 2017

Local shaved fennel, capers, arugula, and Upstate smoked trout with chili, NY grapeseed oil, Farmesian cheese, and bronze micro fennel

Second Course

Davis Vineyard Dry Riesling, 2016

Lemon gelle dressed waldorf salad of local apples, preserved cranberries, toasted local hazelnuts, local buffalo labneh and rooftop honey

Third Course

David Vineyard Pinot Noir, 2016

Hudson Valley duck meatballs a l’cerise; local ground duck, duck crackling, cherry reduction

Fourth Course

Meritage 2016

summer plum braised boneless beef short rib, rutabaga mash, prune jus, horseradish creme

Final Course

Bollicine, NV

Citrus curd, sweet shortbread crumble, candied lemon peel, and lemon sorbet