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Damiani Wine Cellars & The Marshal Restaurant NYC Pairing Dinner

Jan 13th, 2020
Time: 8:00pm
Location: The Marshall, 628 Tenth Avenue , New York City NY
Website: Get Tickets
Price: $95

Join Damiani Wine Cellars and Chef Charlie Marshall in a celebration of Damiani wines. Chef Charlie has created a dish to pair with each of six wines selected by the winemaker.
This is Damiani's fourth wine dinner with The Marshal, they sell out fast so get your tickets quickly!



January, 13 | 8 pm | 2019

The Marshal Restaurant   
628 Tenth Avenue, New York, NY 14456

Six paired courses
Tickets are $95 per person (tax & tip included)
For questions call The Marshal Restaurant at
(212) 582-6300.



Amuse Bouche

Brut, 2012

Roasted local oyster on brioche crisp, citrus herb butter, salt preserved lemon, apple compote


First Course

Pinot Gris, 2017

Local shaved fennel, capers, arugula, and Upstate smoked trout with chili, NY grapeseed oil, Farmesian cheese, and bronze micro fennel


Second Course

Davis Vineyard Dry Riesling, 2016

Lemon gelle dressed waldorf salad of local apples, preserved cranberries, toasted local hazelnuts, local buffalo labneh and rooftop honey


Third Course

David Vineyard Pinot Noir, 2016

Hudson Valley duck meatballs a l’cerise; local ground duck, duck crackling, cherry reduction


Fourth Course

Meritage 2016

summer plum braised boneless beef short rib, rutabaga mash, prune jus, horseradish creme


Final Course

Bollicine, NV

Citrus curd, sweet shortbread crumble, candied lemon peel, and lemon sorbet

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