Thursday, February 13, 2020
$80 per person, plus tax & gratuity
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Oyster Amuse Bouche
2013 Sparkling Brut
First
Chopped Beet Hummus
crunchy quinoa, sunflower seeds, Lively Run chèvre
2018 Dry Rosé
Second
Butter Poached Lobster
charred carrot risotto, fennel crème fraîche, hazelnuts
2017 Barrel Fermented Chardonnay
Third
Pan Roasted Wagyu Beef Short Rib Ravioli
broccolini, garlic chips, marrow demi-glace
2016 Pinot Noir “Davis Vineyard”
Fourth
Freeze Dried Berry Tart
merengue, coulis
Bollicine
Pricing and menu subject to change due to availability
