A three course meal that you pickup or have delivered, eat together with other diners while connecting via virtual broadcast with chefs.
About this Event
How It Works:
Guests will purchase a ticket by Tuesday, 6/9 at 8 pm.
Upon purchase, guests will select their preferred pickup location (or delivery-from location)
Meals will be available for pickup/delivery on Saturday, June 13th from 12 pm to 4 pm at designated locations. Shipping is also available in the lower 48 United States
Guests will receive an invitation to a live broadcast featuring all chefs, artisans, and more as we reheat and plate the dishes, discuss the bounty of the Finger Lakes.
This live virtual event will begin at 6 pm on Saturday, June 13th.
The broadcast will allow for chefs to give instructions on heating, plating, and wine-pairing, as well as talk about the farmers who grew the ingredients and the inspiration behind the dishes.
Guests will have the opportunity to eat "together" as our emcee will allow time between courses for conversation, Q&As, and connection between guests - all happening virtually.
Sit with your friends! When purchasing your ticket, let us know how many at your “table” and we will assign a private chat room for you to pop into between courses!