Are you all ready for a Plant-Based Virtual Dining Experience from Dining Inside Out!?
These virtual dining experiences are a three course meal that you pickup or have delivered, eat together with other diners while connecting via virtual broadcast with chefs, but now we are going entirely plant-based with this edition!
We will be having our Dining Inside Out - Plant-Based Edition on May 30th 6PM-10PM.
bbq jackfruit, walnut chorizo, slaw, roasted garlic aioli
Chef Drew Staherski
Bottomless Brewing (Geneva, NY)
Chickpea Rogan Josh
sunflower seed chutney, baked coconut sticky rice
Chef Michael Lanahan
The Cellar (Corning, NY)
Rhubarb Raisin Tart
Chef Luke Houghton
Provisions by Pure (Auburn, NY)
All Dishes are vegan and gluten-free