2020 Dates: July 3, 10, 17, 24; August 7, 14, 21, 28; September 4, 11, 18; October 2, 9, 16, 23. Begins at 11:30 am
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch.
Tickets are $45 per person + tax + gratuity. Reservations should be made 48 hours in advance. Click the button below and search for the desired date to reserve. *Wine Club Members log in with same email address associated with your account to receive 10% off*