Enjoy a unique tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, join the owners and chef Brud Holland for a plate of six delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s.
Join us for the Food and Wine Experience select Fridays, July through October, starting at 11:30 AM.
2021 Dates: July 2, 9, 16, 23, & 30; August 6, 13, 20, & 27; September 3, 10, & 17; October 1, 8, 15, & 22.
Tickets are $50 per person + tax + gratuity. Reservations required.