Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch.
Select Fridays, July through October, starting at 11:30 AM.
July 5, 12, 19, 26
August 9, 16, 23, 30
September 6, 13, 20
October 4, 11, 18
Tickets are $45 per person + tax. Reservations should be made 24 hours in advance.