New York Kitchen is thrilled to once again join forces with Paradigm Twist, LLC to provide a one-day training and networking opportunity, facilitated by Kate McCaffrey, PhD - Executive Coach & Organizational Consultant with a wealth of experience working with teams and individuals within the craft beverage and hospitality industries. Our first Hospitality Management Training Day sold out and was a great event for everyone in attendance, so we're hosting again before the busyness of summer is officially underway.
In this training you will learn about your own approach to leadership and management, gain valuable insights into managing and leading others, managing up in your company, as well as have the chance to network with others in similar positions in the hospitality industry in the region. How we show up for ourselves, our employees, and our owners/CEOs matters and translates to our guest experience, retention of staff and the churn of the season.
Come spend the day with us! We promise you will walk away with tangible action steps that can help you lead and manage better and help your teams create better experiences for your customers and guests. Have more than one team member interested in participating? We're excited to offer a 10% discount on the total cost for teams of 2+. Please call the New York Kitchen front desk to register your team when ready and they'll apply the discount in real time. Lunch will be provided. The tasting room will be open at the end of the day where we can celebrate the experience, hear from the team at New York Kitchen about new and exciting happenings, and enjoy social time together.
Menu: Lunch will be provided, we will be reaching out to participants for menu choices.