A collaboration with 1897 Beekman House Bed & Breakfast, Potters’ Chef Table, and the Keuka Lake Wine Trail to celebrate local bounty and Finger Lakes Wine Month
Join us for an unforgettable evening in an incredible historic Finger Lakes setting with our hosts, Greg & Lilly, Owners of 1897 Beekman House Bed & Breakfast. This is the first time ever the wine trail has come together for a wine pairing dinner!
Your taste buds will run wild with this 6-course farm-to-table style meal, paired exclusively with a variety of wines from the member wineries of the Keuka Lake Wine Trail. The experience will be led by Chef Jason Potter from Potters’ Chef Table Catering, and local sommelier, Nishant Ceyyur. Select winemakers from the Keuka Lake Wine Trail will also be making appearances to help showcase the featured wines.
Menu (subject to change based on seasonal availability):
Gazpacho Blanco
Yellow Watermelon, Grapes, Almond & Pickled Melon Rind
Wine Pairing: Vineyard View, Cabernet Franc Rosé, 2021
Scallop Crudo
Celery Leaf, Blood Orange, 3 Radish Salad, Seneca Lake Salt
Wine pairing: Weis, Gruner Veltliner, 2021
Fried Hen
Crispy Guinea Hen, w/ Melon Jam
Wine pairing: Heron Hill, Ingle Vineyard Riesling, 2020
Caccio e Pepe
House-Extruded Mafalde, Butter, Parmesan, Black Pepper
Wine pairing: Hunt Country, Cabernet Sauvignon, 2020
Prime Rib of Beef
Salt-Crusted Prime Rib w/ “Blooming Onion”
Wine pairing: Keuka Spring Vineyards, Blaufränkisch, 2020
Japanese-Style Cheesecake
w/ Fermented Blueberries
Wine pairing: Hunt Country, Late Harvest Vignoles, 2020
