Join us each Monday* night for a themed prix fixe dinner. Three courses for $40 per person. And no corkage fee if you bring your own wine. We utilize locally sourced and seasonal ingredients for our menus with inspiration driven from our team collectively. Check out our Facebook page for the most current menu posted the day of. Call us to book your table or visit our website. *excludes Valentine's Day and New Year's Eve if they fall on a Monday.
Some of the menus from the past include:
"Big Fat Greek"
"Chinese Take Out"
"Geneva Beer Week"
"Freezer Aisle Favorites"
"Southeast Asia in the Finger Lakes"
"Monday Nights Quarterback Playbook"