Indulge in a Brunch Tapas Board with Mom while sipping on our House-made Mimosas & Sangria!
Our Brunch Tapas Board includes:
~Gorgonzola on House-made Crostini topped with our own Riesling Poached Pear & Local Wildflower Honey
~Our own House-Smoked Salmon Cream Cheese with Fresh Cucumber
~Traditional Farm Fresh Deviled Egg with Spring Herbs
~Fresh Ginger Scone with Strawberry Rhubarb Compote & Candied Orange Zest
Reservations are currently available for Sunday, May 9th, 10am - 4pm
Each guest in your party will receive their own Brunch Tapas Board &
choice of a House-made Mimosa or Sangria & Take home a souvenir Chateau LaFayette Reneau logo glass.
$25+tax per person
Call to make a reservation 607-546-2062. Reservations for Brunch Tapas Board are required.