Thanksgiving Dinner
Thursday, November 28th
Seating between 11:30 AM - 4:00 PM
Starters
Lobster & Grits
Fried Brussel Sprouts with Maple Glaze
Atlantic Scallops with Proscuitto
Tempura Green Beans with Black Garlic Aioli
Soups & Salads
Local Pumpkin Apple Bisque
Harvest Salad with Local Pears, Red Onion, Lively Run Goat Chesse
Kale Caesar
Entrees
F2T Turkey Dinner
Stuffer Lobster Tail with Sherry Cream Sauce
Bucatini with Peas, Proscuitto, Brussels, Butternut Cream Sauce
NY Strip Steak with Duck Fat Roasted Potatoes
Faroe Island Salmon with Maple Dijon Glaze and Seasonal Greens
A La Carte Dinner Menu
