Come celebrate Valentine’s Day with us at NY Kitchen on Febrary 14, 2020 from 6:00pm – 9:00pm.
Each chef-prepared, locally-sourced course will be paired with a perfectly selected Dr. Konstantin Frank Wine.
Crispy Pork Belly with a Bourbon Glaze
Served with Apple & Fennel Slaw and Golden Raisins
Paired with Dr. Konstantin Frank Brut Champagne
Jumbo Lump Crab Cake Oscar Style with Asparagus and Béarnaise Sauce
Served with a Roasted Red Pepper Puree
Paired with Dr. Konstantin Frank Gruner Veltliner
Pork Osso Bucco Topped with Grilled King Oyster Mushrooms
Served Over Mascarpone Polenta
Paired with Dr. Konstantin Frank Pinot Noir
Dense & Creamy New York Style Red Velvet Cheesecake with a White Chocolate Raspberry Sauce & Dark Chocolate Tuile
Paired with Dr. Konstantin Frank Semi-Dry Riesling
Featuring the Following Farms:
Bostrom Farms, Stanley, NY
Fowler Farms, Wolcott, NY
Luke’s Mushrooms, Scottsville, NY
Pittsford Farms Dairy, Pittsford, NY
About Dr. Konstantin Frank:
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
In 1962, merely a decade after arriving in America, Dr. Frank founded Vinifera Wine Cellars. The winery quickly earned a reputation for spectacular Rieslings and its original planting of vines formed the backbone of New York’s world-class wines and champagnes.
Never content to rest on his laurels, Dr. Frank’s son, Willy Frank continued the tradition of excellence and determination. Willy amazed the industry in the late 1980’s by releasing an exquisite sparkling wine made at his very own Chateau Frank. Chateau Frank adheres to the “methode champenoise” using the three classic French Champagne grape varieties successfully creating another first for the Finger Lakes Region of New York – world class sparkling wines.