Three Course Prix Fixe
$50+++
*please note that our classic menu is also available on this evening
Appetizers
we love when all of our dates are wrapped in bacon*
lively run blue yonder stuffed dates, bacon, candied nuts, arugula salad
suggested pairing: riesling, red newt cellars, circle, flx 2016 6|9|15
“you make me melt” cheese fondue*
house made bread, vegetable crudites, apples
suggested pairing: gruner veltliner, brundlmayer, terrassen, kamptal, at 2016 7|10|17
“here’s my number, kale me” salad*
pickled red onions, croutons, bacon, feta cheese, buttermilk herb dressing
suggested pairing: scheurebe, weegmuller, trocken, pfalz, de 2016 6|9|15
Entrees
“you make me wild” mushroom risotto*
mushrooms, pecorino cheese
add italian black winter truffles 15.
suggested pairing: pinot noir, bellwether, sawmill creek vineyard, flx 2014 9|13|22
flx filet mignon & wild shrimp*
“you make my heart beet” & potato gratin, demi sauce, herb butter
add italian black winter truffles 15.
suggested pairing: nebbiolo, vietti, perbacco, langhe, piedmont, it 2014 8|12|20
“I love it when you call me big pasta” pappardelle
braised veal, root vegetables, house made black pepper pasta, pecorino cheese
suggested pairing: syrah & petit verdot, stolpman, para maria, santa barbara, ca 2015 8|11|19
you’re the only fish in the sea for me*
red rock fish, truffled cauliflower puree, roasted cauliflower, snap peas
add italian black winter truffles 15.
suggested pairing: chardonnay, thomas morey, st-aubin, fr 2013 12|18|30
Desserts
“I’m nuts for you” chocolate tart*
dark chocolate & coconut filling, almond crust, honey
we make the perfect pair*
riesling poached pears, house made ice cream, coconut macaroon
“this might sound cheesy”
salted caramel cheesecake, graham cracker crust
