Celebrate love in the Finger Lakes with a prix fixe dinner available for dine in or takeout. We are offering a three course prix fixe for $75.00 per person. We will be taking orders for takeout beginning Monday, February 9th. Please have your takeout orders in by Saturday, February 13th. Reservations for dining in can be made online through our website at www.kindredfare.com or over the phone.
Supplements available for an additional price are Raw Oysters (6) for $16, our NY Cheese Plate for $19, and our Crispy Calamari for $16. We will also have wine pairings and a special Pét-Nat menu available by the glass or bottle. Please visit our website to view the Valentine's Day menu in more detail.
APPETIZERS
“pearls & poke” bowl*
tuna poke bowl, avocado, tapioca pearl cracker, tobiko, spicy mayo, sesame seeds
pairing: riesling, silver thread, flx 5|8|12
“lettuce celebrate” baby spinach salad*
craisins, bacon, chanterelle mushrooms, pickled onions, poppyseed dressing
pairing: sauvignon blanc, pied a terre, sonoma county 2017 7|10|16
“brie mine”
baked brie, rosemary pastry crust, apple cider brown butter
pairing: chenin blanc, dom. aux moines, les berceau des fees, vdf, fr 2018 7|10|16
“make me melt” french onion soup gratinee
grilled focaccia, pecorino tartufo, fresh truffle
pairing: arneis, giovanni almondo, brico della ciliegie, roero, it 2019 9|13|21
ENTREES
“Don’t go shanking my heart” braised lamb shank
braised lamb shank, sweet potato gnocchi, root vegetables, lamb gravy
pairing: pinot noir, billsboro, flx 2018 8|10|16
“surf & turf tango”*
grilled scallop & flank steak, peperonata, chimichurri, mashed potatoes
pairing: syrah, day wines, hock and deuce, applegate valley, or 2016 6|9|14
“octopi my thyme” fra diavolo
house made thyme infused pasta, octopus, shrimp,
calabrian chiles, oven dried tomatoes, crispy capers
pairing: cabernet franc, maison foucher, chinon fr 2018 6|9|14
“drive me wild” seared halibut*
beet risotto, vermouth veloute sauce, radish & scallion salad
pairing: sauvignon blanc, dom. des vieux pruniers, sancerre, fr 2019 7|10|16
DESSERTS
“Malt my heart” chocolate brownie
smoked chocolate ice cream, chocolate quinoa wafer,
raspberry coulis, marshmallow
Spirit pairing: moscatel, valdespino, jerez, sp 9
“i’ve had the lime of my life” chiffon cake
key lime curd, nutmeg whipped cream,
white chocolate dipped coconut macaroon, candied lime
Spirit pairing: pedro ximenez, valdespino, jerez, sp 9
“honey, bee mine”* custard pie*
lemon turmeric sorbet, lemon matcha cream, honey comb, granola
pairing: riesling, standing stone, ice, flx 2017 15
