Share the love with us while enjoying this special prix fixe menu & wine pairings.
Valentine's Day Prix Fixe
1st choice:
SHEEP THRILLS, LAMB MEATBALLS
pecorino fondue, black garlic tomato ragu, spaghetti squash - romance on a plate!
PAIRING: SPARKLING SAPERAVI ROSÉ, IDOL RIDGE, STRING OF PEARLS, FLX 2021 10|13
GET A SHROOM, CREAMY MUSHROOM BISQUE*
wild mushrooms, black truffle, puff pastry dome
PAIRING: ARNEIS, ALMONDO, BRICCO DELLA CILIEGIE, ROERO, IT 2022 10|13|21
THE WORLD IS OUR OYSTER*
six served on the half shell, smoked salmon roe, cucumber yuzu, mignonette
PAIRING: MELON DE BOURGOGNE, LA PEPIERE, LES GRAS MOUTONS, MUSCADET FR 2022 7|10|16
MAKE MY HEART BEET TERRINE & GOAT CHEESE FRITTER*
crispy quinoa, kale, pickled red onions, ginger pomegranate vinaigrette
PAIRING: WINE & CIDER BLEND, LIGHTWELL SURVEY, VA NV 8|11|18
2nd choice:
RAISE THE STEAKS, GRILLED RIBEYE*
“let’s bake a future together” potato gratin, grilled broccolini, beef cheek demi-glace
PAIRING: DURIF, SCOUT VINEYARDS, FLX 2020 10|13|21
SHELLFISH LOVER, CIOPPINO*
scallops, shrimp, mussels & swordfish with fennel, fingerling potatoes,
saffron seafood broth & grilled fermented sourdough bread for dipping
PAIRING: CHARDONNAY, TRESTLE 31, FLX 2021 12|17|27
WRAP ME UP, SPINACH & RICOTTA CANNELLONI
truffle cream, pinenut pesto, parsnips, carrots, celery root, tomato powder, parmesan crisp
PAIRING: SAUVIGNON BLANC, DOM. YVES MARTIN, CHAVIGNOL, SANCERRE, FR 2022 11|16|26
TOMAHAWK PORK CHOP & DON’T GO BACON MY HEART CHEDDAR PIEROGIS
crème fraîche, shaved brussels sprouts, caramelized onions, cider jus
PAIRING: PINOT NOIR , DUNITES, ELLA , SLO COAST, CA 2022, FLX 2020 11|15|25
3rd choice:
CHOCOLATE CONFECTION CONNECTION*
white chocolate matcha, dark chocolate caramel, white chocolate raspberry,
white chocolate macademia, dark chocolate peanut butter, striped espresso kisses
PAIRING: BOURBON CREAM, TACONIC, HUDSON VALLEY, NY 7|12
YOU’RE MY MAIN SQUEEZE, LEMON POPPYSEED CAKE
bathed in buttermilk glaze, citrus curd & candied citrus - zest up your evening!
PAIRING: PINEAU DE CHARENTES, PASQUET, FR 5|8
SHE’S MY BERRY PIE, À LA MODE
strawberry, rhubarb & raspberry filling, oat crumble topping, vanilla ice cream
PAIRING: RUBY P ORT, CASA EUFEMIA , P ORTO, PT NV 7|10
SMOOTH OPERATOR, CHOCOLATE POT DE CREME*
chantilly cream, almond tuille - velvety choco bliss!
PAIRING: CREAM SHERRY, LUSTAU, JEREZ, SP NV 7|10
$82.00 per person plus supplemental dishes, cocktail specials, wine pairings, drinks, tax & gratuity.
Supplements include cheese plates & crispy calamari.
Please note that our regular menu will not be available on this night.
Please visit our website or give us a call at 315-787-0400 to reserve your seats.
