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The Inns of Aurora Update Brunch Menu

Nov 25th, 2013

Aurora, N.Y.— The Aurora Inn Dining room is thrilled to announce changes to its celebrated brunch menu. A serious bastion of the Finger Lakes Brunch experience, the Aurora Inn Dining Room’s brunch menu features classic favorites such as Crab Cakes Benedict, house-made Bloody Marys, and Chicken and Biscuits. The highly-praised menu, however, has been updated to much fanfare—adding a new twist to the celebrate French toast and pancakes entrées. A full menu follows.

The newly-revealed French toast now features brioche encrusted with house-made hazelnut granola, and features lemon curd and strawberries. A refreshing update from traditional French toast, Chef Matt McGarry feels that the new preparation is more refined. A proponent of locally sourced ingredients, McGarry adds that “we use both organic oats and local apples on the pancakes,” – a welcome revitalization of an old favorite, which features not only caramelized apples and organic oats, but also maple mascarpone.

Breakfast is served daily in the Aurora Inn Dining Room from 7:00 a.m. to 10:00 a.m. Brunch is served each Saturday and Sunday through April from 10:00 a.m. to 2:30 p.m., and every Sunday from May through October from 10:00 a.m. to 2:30 p.m. Complete and up-to-date menus for the Aurora Inn Dining Room can be found at The Aurora Inn is located at 391 Main Street, Aurora, NY 13026. Reservations can be made by calling 315-364-8888.

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