Finger Lakes Gold
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk. Aged for at least three months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Lake Effect Cheddar
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar 'sharpness' as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or the kitchen
Blue Yonder
Blue Yonder is a raw, cow's milk blue cheese. Blue Yonder is creamy blue cheese that is both subtle, complex and approachable. While the rich Holstein milk that it is made from gives the paste a lovely yellow color, it is marbled throughout with pockets and veins of deep blue.
