All of us at Dr. Konstantin Frank enthusiastically await the return of the upcoming 2021 season. We've curated a list of wonderful experiences for our old and new fans to enjoy this year.
2021 will be our best year yet, and we know you will love it.
See you soon!
How to book a reservation?
On our Visit Us page, you will see a form next to each experience. You must enter the Reservation Date, No of Guests, and Reservation Time. Then click Check Availability. Certain experiences are only offered during specific months, days, and times. That information is listed by each experience.
1962 Reserve Flights
APRIL 2 - MAY 2 | FRIDAY, SATURDAY, SUNDAY
MAY 3 - MAY 26 | 7 DAYS A WEEK
30 - 45 MINUTES IN LENGTH
Each party is seated at a high-top table with their own individual view of our vineyards and Keuka Lake. Each guest may choose five wines from our entire list and served as a flight.
The tasting is $10 per person, paid at the winery at the conclusion of the tasting and waived with the purchase of 4 or more bottles per person.
Views By The Glass
APRIL 2 - MAY 27 | 7 DAYS A WEEK
Our front deck overlooking our vineyards on Keuka Lake is available for casual enjoyment of our wines either by the glass or by the bottle.
Seating is first-come-first-served and we do not take reservations. The deck is uncovered. Seating is available weather depending.
Progressive Tasting Experience
MAY 28 - OCTOBER 31 | 7 DAYS A WEEK
35 - 60 MINUTES IN LENGTH
Our new experience from 2020 returns! The Progressive Tasting Experience brings a vineyard and cellar tour to you. You will travel to five different stations set up throughout the winery. Each station offers an educational theme relating to the history of our winery.
Learn the production of sparkling wines, how our founder ignited the Vinifera Revolution, why old vines are important to wine quality, innovations in winemaking, and stories of the women of the generations. You have a choice at each station a selection of wines that relate to each theme.
$10 Per Person.
BOOK A PROGRESSIVE TASTING EXPERIENCE
Eugenia's Garden
MAY 28 - OCTOBER 31 | 7 DAYS A WEEK
New for 2021 we’ve recreated an outside area originally used by Eugenia for her flower and vegetable gardens. Fourth-generation Meaghan Frank and her siblings have fond childhood memories where they would play here helping pick flowers for the winery.
Eugenia’s Garden is available for casual enjoyment of our wines either by the glass or by the bottle paired with ala carte seasonal local cheeses.
Each Sunday from 12 PM to 4 PM we will host Around The Corner Catering for a Pop-Up Menu featuring Gyros, Tacos, Pulled Pork, and German Sausages.
Seating is first-come-first-served and we do not take reservations for Eugenia’s Garden.
1886 Food and Wine Experience
JULY 2 - OCTOBER 31 | FRIDAY, SATURDAY, SUNDAY
This is the 6th year we are offering our most in-depth experience. The 1886 Food & Wine Experience caters to those with a deeper interest in the Dr. Frank winemaking and viticultural program. Visits are available by reservation only and include an in-depth viticultural or cellar experience, followed by a seated educational wine flight paired with creative, small foods.
Advanced reservations are required. This intimate experience is limited in capacity to 16 total guests. Two time slots per day: 11 AM and 2 PM.
$50 per person.
BOOK A 1886 FOOD & WINE EXPERIENCE
Groups
AS A FRIENDLY REMINDER, WE DO NOT ACCEPT BUSES AND LIMOS WITH GROUP SIZES LARGER THAN 6 PEOPLE.
Our party size depends on the tasting experience.
1962 Reserve Tasting Flights – April and May
4 Guests Per Group
By The Glass – April to October
6 Guests Per Group
Progressive Tasting Experience – Memorial Weekend to October
6 Guests Per Group
1886 Food & Wine Experience – July to October
4 Guests Per Group
