Agriculture in the Finger Lakes is big business. Farms and the Agricutlure college at Cornell contribute its share to the econmomy in the region as well as providing education and food research for the US.
As you tour through our region you are in one of he most diversified agricultural areas of New York. Most of the farms are family owned and range from part-time farmers to large farms with millions of dollars invested. Our farms produce a variety flavorfull and juicy Grapes, Apples, Cherries, Raspberries, Strawberries and Blueberries depending on the season.
Many farms lead tours or allow visitors to pick their own produce for a truly fresh experience. For more on agritourism, download the Finger Lakes Regional U-Pick Guide below.