Veraisons Restaurant at the Inn at Glenora Wine Cellars offers regional cuisine year-round, led by Executive Chef Orlando Rodriguez, a graduate of the Culinary Institute of America. Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients for Veraisons' seasonal menus. Veraisons is a from-scratch kitchen; one in which the details matter and where quality, sustainability, food-miles, and flavor are consistently factored into the cuisine. Attention is paid in full to dietary restrictions and food allergies, with permanent spots for vegan and gluten-free dishes on our menus at all times for breakfast, lunch, dinner, even dessert. For hours, please visit our website www.Glenora.com/Restaurant/Veraisons-Restaurant. Reserve a table online at www.Glenora.com/reservations.