April Events

On April 4, Grill 1-2-5 will host Easter breakfast, brunch, and dinner. 

Breakfast: 7:00-10:00 a.m.
Lunch: 11:00 a.m.-2:00 p.m.
Dinner: 4:00-8:00 p.m.
 

Reservations are now open and available by contacting the restaurant directly at 607.962.5000 ext 127.  

POSTPONED

Elmira Savings Bank Broadway Series
2019-2020 Season at the Clemens Center
FIDDLER ON THE ROOF

Tuesday, April 6 - Thursday, April 8, 2021* at 7:00 pm

Tickets:$67/$62/$52/$32.
Processing and facility maintenance fees apply. 

Visit ClemensCenter.org for details.

Tony®-winning director Bartlett Sher and the team behind South Pacific, The King and I and 2017 Tony-winning Best Play Oslo, bring a fresh and authentic vision to this beloved theatrical masterpiece from Tony winner Joseph Stein and Pulitzer Prize winners Jerry Bock and Sheldon Harnick.

The original production won ten Tony Awards, including a special Tony for becoming the longest-running Broadway musical of all time. You’ll be there when the sun rises on this new production, with stunning movement and dance from acclaimed Israeli choreographer Hofesh Shechter, based on the original staging by Jerome Robbins. A wonderful cast and a lavish orchestra tell this heartwarming story of fathers and daughters, husbands and wives, and the timeless traditions that define faith and family.

Featuring the Broadway classics “Tradition,” “If I Were a Rich Man,” “Sunrise, Sunset,” “Matchmaker, Matchmaker” and “To Life,” FIDDLER ON THE ROOF will introduce a new generation to this uplifting celebration that raises its cup to joy! To love! To life!

Recommended Ages: Best enjoyed by ages 8 and older.

Show Length: Approximately 2 hours and 55 minutes with one 15 minute intermission.

*Dates subject to change

POSTPONED

Elmira Savings Bank Broadway Series
2019-2020 Season at the Clemens Center
FIDDLER ON THE ROOF

Tuesday, April 6 - Thursday, April 8, 2021* at 7:00 pm

Tickets:$67/$62/$52/$32.
Processing and facility maintenance fees apply. 

Visit ClemensCenter.org for details.

Tony®-winning director Bartlett Sher and the team behind South Pacific, The King and I and 2017 Tony-winning Best Play Oslo, bring a fresh and authentic vision to this beloved theatrical masterpiece from Tony winner Joseph Stein and Pulitzer Prize winners Jerry Bock and Sheldon Harnick.

The original production won ten Tony Awards, including a special Tony for becoming the longest-running Broadway musical of all time. You’ll be there when the sun rises on this new production, with stunning movement and dance from acclaimed Israeli choreographer Hofesh Shechter, based on the original staging by Jerome Robbins. A wonderful cast and a lavish orchestra tell this heartwarming story of fathers and daughters, husbands and wives, and the timeless traditions that define faith and family.

Featuring the Broadway classics “Tradition,” “If I Were a Rich Man,” “Sunrise, Sunset,” “Matchmaker, Matchmaker” and “To Life,” FIDDLER ON THE ROOF will introduce a new generation to this uplifting celebration that raises its cup to joy! To love! To life!

Recommended Ages: Best enjoyed by ages 8 and older.

Show Length: Approximately 2 hours and 55 minutes with one 15 minute intermission.

*Dates subject to change

POSTPONED

Elmira Savings Bank Broadway Series
2019-2020 Season at the Clemens Center
FIDDLER ON THE ROOF

Tuesday, April 6 - Thursday, April 8, 2021* at 7:00 pm

Tickets:$67/$62/$52/$32.
Processing and facility maintenance fees apply. 

Visit ClemensCenter.org for details.

Tony®-winning director Bartlett Sher and the team behind South Pacific, The King and I and 2017 Tony-winning Best Play Oslo, bring a fresh and authentic vision to this beloved theatrical masterpiece from Tony winner Joseph Stein and Pulitzer Prize winners Jerry Bock and Sheldon Harnick.

The original production won ten Tony Awards, including a special Tony for becoming the longest-running Broadway musical of all time. You’ll be there when the sun rises on this new production, with stunning movement and dance from acclaimed Israeli choreographer Hofesh Shechter, based on the original staging by Jerome Robbins. A wonderful cast and a lavish orchestra tell this heartwarming story of fathers and daughters, husbands and wives, and the timeless traditions that define faith and family.

Featuring the Broadway classics “Tradition,” “If I Were a Rich Man,” “Sunrise, Sunset,” “Matchmaker, Matchmaker” and “To Life,” FIDDLER ON THE ROOF will introduce a new generation to this uplifting celebration that raises its cup to joy! To love! To life!

Recommended Ages: Best enjoyed by ages 8 and older.

Show Length: Approximately 2 hours and 55 minutes with one 15 minute intermission.

*Dates subject to change

Free and open to the public | Suggested $10 donation for Not-Yet-Members | Register to receive link

Join us from the comfort of your own couch for a fun evening of music featuring The Ladles. They are an amalgamation, blending swing, old-time, folk, pop and contemporary choral music into a sound all their own.

Learn more & register >>

Tickets and camping are on sale for the Hilliard U.S. Vintage Grand Prix at TheGlen.com or (866) 461-RACE.

About Watkins Glen International

Located within five hours and 300 miles of 25 percent of the US population, Watkins Glen International is the premier road racing facility in North America, four-times voted “Best NASCAR Track” by readers of USA Today. Keep up with The Glen on Facebook, Twitter, and Instagram. For tickets, camping, and additional information, call 1-866-461-RACE or visit www.TheGlen.com.

Tickets and camping are on sale for the Hilliard U.S. Vintage Grand Prix at TheGlen.com or (866) 461-RACE.

About Watkins Glen International

Located within five hours and 300 miles of 25 percent of the US population, Watkins Glen International is the premier road racing facility in North America, four-times voted “Best NASCAR Track” by readers of USA Today. Keep up with The Glen on Facebook, Twitter, and Instagram. For tickets, camping, and additional information, call 1-866-461-RACE or visit www.TheGlen.com.

Spring Wine and Cheese returns to the Seneca Lake Wine Trail

Enjoy a safe, enjoyable day of delicious cheese-themed food paired with great wine

Watkins Glen, NY – The Seneca Lake Wine Trail is hosting Spring Wine and Cheese on Friday, April 16, 2021. This self-guided tour will take attendees to 6 participating wineries, with each featuring a wine of their choice paired with a delicious, cheese-themed dish for event attendees to enjoy.

These mouthwatering dishes will be served with carefully selected wines, to showcase both the wine and the food. This is a great opportunity to learn about the art of pairing wine and food. The knowledgeable servers that staff member tasting rooms are eager to share their knowledge and to make wine approachable and fun!

Executive Director Brittany Gibson adds, “This event will look and feel quite different than our “usual” wine trail events, but we promise that the core hasn’t changed – fantastic wine, delicious food, in a friendly, low-key setting. Our wineries have really gone the extra mile to be able to host an event of any kind and we hope visitors will make a weekend of it. Spend the day at the event wineries on Friday and use the rest of the weekend to visit the many other wineries along the Trail.”

As has been the case since reopening last June, Seneca Lake Wine Trail member wineries remains safe, compliant, and open for business. The wineries comply with all protective measures related to COVID-19. Please respect their efforts and do the same - wear your mask, practice social distance, only travel with people who are in your "COVID bubble", and stay home if you are ill or not feeling well.

Tickets to Spring Wine and Cheese are $160 and sold as tables of 4. Due to capacity restrictions, there are a limited number of tickets available. Tickets are on sale now: www.senecalakewine.com.

Let’s try this again! Last year, this event was tragically cut short and we weren’t able to help you with your bacon fix! We’ve been working hard to bring you a new and improved bacon event that is not only delicious but safe and compliant!

Here’s a quick event recap, but please see below for further details, explanations, and event tidbits:

• Event days are April 16, 17, or 18, from 10 am to 4 pm.
• Tickets are sold only in bundles of 4 to maximize available space, $240 + tax and service fees. No exceptions.
• Average tasting price at wineries is now $10-$12 per person. 6 wineries x $10 = $60/person x 4 people = $240.  Tax and service fees not included.
• This is a one-day event, with multiple dates to choose from. Tickets will only be honored on their specified date, no exceptions or exchanges.
• Ticket price includes 6 wineries, with food and wine samples served at each. Sample sizes have been increased from previous events.
• Multiple itineraries are available to choose from. Quantities of each are limited, and cannot be increased.
• You must stick to your chosen itinerary: Early or late arrivals at each winery will only be accommodated if space permits.
• Wineries reserve the right to refuse service to intoxicated customers, or those arriving outside of their designated time slot.
• All tastings will be conducted while you’re seated, and all COVID mandates will be adhered to.  Masks are required at all times unless seated.
• No pets, please.

What’s new this year?

Tickets are sold in bundles of 4. NYS mandates state that wine must be served sitting down, so the wineries are providing tables, though some are dividing their tasting bars into groups of 4 seats. In order to accommodate as many guests as possible while remaining socially distant, we are unable to provide seating for smaller groups. But let’s be real- wine (and bacon!) is much more enjoyable when you can sit and savor it.

3 days to choose from! This event is listed for 3 days, but your ticket is only good for one day- with an itinerary* provided. I know this deviates from how we’ve done it in the past, but we have to be able to stick to regulations and keep crowds to a minimum. Your group of 4 will be provided with an itinerary* for 6 different wineries to follow for your selected day. This helps keep all the tasting rooms compliant to current capacity limitations, not to mention makes the crowds almost nonexistent, thus exemplifying your experience.

Your itinerary* is incredibly important! Don’t worry- you’ll be able to select an itinerary* for the day you wish to come, from multiple options to boot, so you should be able to see your favorites! Again, this is to help keep the wineries from getting overwhelmed and accidentally becoming non-compliant throughout the day. It’s also a safety measure to keep a reasonable amount of people at 6 feet distances. Our numbers in the region are on the decline and we want to do our part to keep it that way! (See below for a further breakdown of how the itinerary works.)

What do you receive? Each bundle of 4 is $240, plus tax and service fee. All 4 of the folks within this bundle will receive:

• a bacon-inspired food dish large enough for at least 3 to 4 bites, if not more, at all 6 wineries
• 4 wines paired with it, also at all 6 stops
• a digital recipe book for all 12 food options
• and a souvenir stemless wine glass to take home at your last stop

We know this event doesn’t look like it once did, but we think you’ll love the new and improved way we’re bringing this to you! We also ask that you respect the efforts we’ve put in to bring you this event in the safest way possible by also doing your part and wear your mask, stay 6 feet from other groups, and travel within your “covid crew.”

*Itinerary FAQ:

This is a whole new concept so I wanted to break it down as much as I could. This is also THE MOST important part of the day (besides getting your bacon fix, of course) and I want to make sure it’s as clear and simple as possible.

• As mentioned above, we’re doing itineraries to help everyone out. This is the only way to keep each tasting room in compliance at all times of the day. If you’ve attended before, you know that it can get quite crowded at all hours. I know that that’s part of the fun for some of you, but it’s also 100% not safe right now. Safety is our #1 priority in this. Second is your experience and enjoyment!
• Itineraries are broken down into groups of 6 wineries, with many different ones to choose from. 12 of the wineries are participating in this event, and all 12 will be a starting option, with a few different paths to follow for each. Since your ticket includes 6 wineries, you’ll get to visit half of them, but you’ll receive the recipe for all 12- bonus!
• All 12 of the wineries are structured differently and can seat a different amount of people. Itineraries are made based on their individual capacity limits and the NYS regulation that fits their space.
• Your itinerary has you at each winery on the hour, every hour starting at 10 am and getting to your last winery at 3 pm. This allows your group time for the tasting, shopping, bathroom, travel to the next, etc. Remember- each winery is different and will conduct their tasting a bit differently, so they won’t all take the same exact amount of time. Some may also offer a flight, while others may pour one at a time. A different experience at each is a good thing! This helps differentiate your stops and also prevents them from blurring together.
• If you’re running late, this will eat into your tasting time at that stop. Because it’s a structured day, there isn’t room to extend time at each stop to accommodate. We know accidents happen, but try your best to be on time. In the office, we’ll do our best to remind you of your schedule beforehand and itemize the amount of travel time you’ll need between each stop.
• If you’re early, we also kindly ask you to wait to go in if the group before you is still using the area.
• All 4 “tickets” will be listed under the purchaser’s name, although all 4 will be ID’d at check-in.
• At each stop, you’ll be asked for your name to check-in to that stop, and even though each person in your group was ID’d at the first stop, you’ll likely be asked for ID each time, too. It’s up to them to make sure everyone they serve is 21 years or older and is taken very seriously.
• If you pass a winery on your itinerary while going to the next, don’t worry! Travel time isn’t really an issue here and backtracking just couldn’t be avoided. It was built into your day and will all work out, trust me!
• This schedule also allows the wineries time to clean up, sanitize, and reset before the next group arrives. Again- safety safety safety. We want YOU to feel safe coming, and we also want their employees to feel safe serving you. The safer we are, the more of these events we can host!
• Itineraries cannot be modified in any way, shape,or form. They’re specially curated to each wineries availability and they’re all full and accounted for.

General FAQ:

• Why does it cost more than last year? The cost is reflective of the current tasting fee structures. When the wineries were able to open back up in June of 2020, they had to implement a whole new tasting room concept and cleaning routines. Gone was the ability to let folks stand at the counter and taste and in was the mandate that they must be seated. After each tasting group, staff had to come in and clean down everything that was touched- chair, table, pencil, you name it. They were also told they could only serve wine if a food item was served with it. With extra safety measures, seating, and food came an elevated experience that was a far higher value than previous tasting fees. On average, tasting fees are $10 per person for 4 to 6 wines. Typically, the food included with it is oyster crackers or another small snacky item that likely isn’t wanted by you at every stop, yet has to be included per NYS mandates. (Though it’s sometimes nice to find a random snack in your car partway through your day!)
  • Our event is $240 for a table of 4, equalling $60 a person. Since you’ll visit 6 wineries, that’s $10 a winery. With the addition of the food, the event, the recipes, the experience, the memories, and the souvenir wine glass.
• Will there be a reduced DD rate? At this time, we aren’t able to offer a reduced DD rate. The restructuring of this event has been a very complex process and adding a DD option into the ticket buying experience will have only made it that much more difficult to manage. We certainly don’t discredit how valuable a DD is to the wine experience and still want to encourage responsible choices about drinking and driving. Visit this page to look at various companies in the area that can help you get around.
• Why must it be a group of 4? Why can’t 2 of us come alone? The simple answer is that most tables seat 4. A more complex explanation is that with the tasting room capacity guidelines, the wineries are able to space a group of 4 out much easier than a smaller group. Regardless of the size, the group has to be 6 feet from the next. If they sat 2 at a 4 top table, they’d have to allow fewer people in per hour to accommodate, meaning we’d have to limit tickets even more.
• Will there be transportation and accommodation packages this year? Unfortunately, no. To be frank, with how complex this event has been to restructure, adding in another difficulty like that would be impossible, not to mention that since groups are limited to 4, I wouldn’t be able to rent a shuttle bus as I have in the past.

Selecting your itinerary

There are about 50 or so itineraries to choose from, with all 12 wineries being a starting point. (Though only 10 are participating Friday*)

Participating wineries are:

• Montezuma Winery*
• Swedish Hill Winery*
• Varick Winery*
• Knapp Winery*
• Goose Watch Winery*
• Buttonwood Grove Winery*
• Toro Run Winery*
• Cayuga Ridge Estate Winery
• Thirsty Owl Wine Co.*
• Hosmer Winery*
• Lucas Vineyards
• Americana Vineyards*

I know it’s a lot to choose from, so here are some things to consider when purchasing an itinerary:

• Personally, I like to start farther away so I can work my way closer to home base. Admittedly, not all of these itineraries are able to smoothly go north to south or south to north. Backtracking was inevitable, but all travel times were considered when these were being created. (And I’ve also provided a “leave by” time right in the ticket ordering system to help manage your time between each stop.) This all being said, if you’re struggling to pick the right schedule, choose one that has you ending closer to wherever you’re going to afterward.
• Others like to start their day at a winery nearest to where they’re coming from.
• If you don’t care about the start or end location, select one based on the wineries within the itinerary. If you click “more details” under each option, you’ll see exactly which wineries are included.
• If you can’t get an itinerary that includes some of the ones you want, think of this as a good time to try one you haven’t been to before, or maybe one you didn’t previously enjoy. Staff, vintages, and experience change over the course of years and you may find yourself pleasantly surprised this time around!
• *Important* The number in the dropdown box is how many tables/bundles of 4 are available, not how many people you’re buying for.

Ok, I think you’re ready to purchase tickets!

Click on the day that you’ll be buying tickets for:

FRIDAY, April 16

SATURDAY, April 17- Sold out!

SUNDAY, April 18

Ticket sales end at noon on April 14th.

Let’s try this again! Last year, this event was tragically cut short and we weren’t able to help you with your bacon fix! We’ve been working hard to bring you a new and improved bacon event that is not only delicious but safe and compliant!

Here’s a quick event recap, but please see below for further details, explanations, and event tidbits:

• Event days are April 16, 17, or 18, from 10 am to 4 pm.
• Tickets are sold only in bundles of 4 to maximize available space, $240 + tax and service fees. No exceptions.
• Average tasting price at wineries is now $10-$12 per person. 6 wineries x $10 = $60/person x 4 people = $240.  Tax and service fees not included.
• This is a one-day event, with multiple dates to choose from. Tickets will only be honored on their specified date, no exceptions or exchanges.
• Ticket price includes 6 wineries, with food and wine samples served at each. Sample sizes have been increased from previous events.
• Multiple itineraries are available to choose from. Quantities of each are limited, and cannot be increased.
• You must stick to your chosen itinerary: Early or late arrivals at each winery will only be accommodated if space permits.
• Wineries reserve the right to refuse service to intoxicated customers, or those arriving outside of their designated time slot.
• All tastings will be conducted while you’re seated, and all COVID mandates will be adhered to.  Masks are required at all times unless seated.
• No pets, please.

What’s new this year?

Tickets are sold in bundles of 4. NYS mandates state that wine must be served sitting down, so the wineries are providing tables, though some are dividing their tasting bars into groups of 4 seats. In order to accommodate as many guests as possible while remaining socially distant, we are unable to provide seating for smaller groups. But let’s be real- wine (and bacon!) is much more enjoyable when you can sit and savor it.

3 days to choose from! This event is listed for 3 days, but your ticket is only good for one day- with an itinerary* provided. I know this deviates from how we’ve done it in the past, but we have to be able to stick to regulations and keep crowds to a minimum. Your group of 4 will be provided with an itinerary* for 6 different wineries to follow for your selected day. This helps keep all the tasting rooms compliant to current capacity limitations, not to mention makes the crowds almost nonexistent, thus exemplifying your experience.

Your itinerary* is incredibly important! Don’t worry- you’ll be able to select an itinerary* for the day you wish to come, from multiple options to boot, so you should be able to see your favorites! Again, this is to help keep the wineries from getting overwhelmed and accidentally becoming non-compliant throughout the day. It’s also a safety measure to keep a reasonable amount of people at 6 feet distances. Our numbers in the region are on the decline and we want to do our part to keep it that way! (See below for a further breakdown of how the itinerary works.)

What do you receive? Each bundle of 4 is $240, plus tax and service fee. All 4 of the folks within this bundle will receive:

• a bacon-inspired food dish large enough for at least 3 to 4 bites, if not more, at all 6 wineries
• 4 wines paired with it, also at all 6 stops
• a digital recipe book for all 12 food options
• and a souvenir stemless wine glass to take home at your last stop

We know this event doesn’t look like it once did, but we think you’ll love the new and improved way we’re bringing this to you! We also ask that you respect the efforts we’ve put in to bring you this event in the safest way possible by also doing your part and wear your mask, stay 6 feet from other groups, and travel within your “covid crew.”

*Itinerary FAQ:

This is a whole new concept so I wanted to break it down as much as I could. This is also THE MOST important part of the day (besides getting your bacon fix, of course) and I want to make sure it’s as clear and simple as possible.

• As mentioned above, we’re doing itineraries to help everyone out. This is the only way to keep each tasting room in compliance at all times of the day. If you’ve attended before, you know that it can get quite crowded at all hours. I know that that’s part of the fun for some of you, but it’s also 100% not safe right now. Safety is our #1 priority in this. Second is your experience and enjoyment!
• Itineraries are broken down into groups of 6 wineries, with many different ones to choose from. 12 of the wineries are participating in this event, and all 12 will be a starting option, with a few different paths to follow for each. Since your ticket includes 6 wineries, you’ll get to visit half of them, but you’ll receive the recipe for all 12- bonus!
• All 12 of the wineries are structured differently and can seat a different amount of people. Itineraries are made based on their individual capacity limits and the NYS regulation that fits their space.
• Your itinerary has you at each winery on the hour, every hour starting at 10 am and getting to your last winery at 3 pm. This allows your group time for the tasting, shopping, bathroom, travel to the next, etc. Remember- each winery is different and will conduct their tasting a bit differently, so they won’t all take the same exact amount of time. Some may also offer a flight, while others may pour one at a time. A different experience at each is a good thing! This helps differentiate your stops and also prevents them from blurring together.
• If you’re running late, this will eat into your tasting time at that stop. Because it’s a structured day, there isn’t room to extend time at each stop to accommodate. We know accidents happen, but try your best to be on time. In the office, we’ll do our best to remind you of your schedule beforehand and itemize the amount of travel time you’ll need between each stop.
• If you’re early, we also kindly ask you to wait to go in if the group before you is still using the area.
• All 4 “tickets” will be listed under the purchaser’s name, although all 4 will be ID’d at check-in.
• At each stop, you’ll be asked for your name to check-in to that stop, and even though each person in your group was ID’d at the first stop, you’ll likely be asked for ID each time, too. It’s up to them to make sure everyone they serve is 21 years or older and is taken very seriously.
• If you pass a winery on your itinerary while going to the next, don’t worry! Travel time isn’t really an issue here and backtracking just couldn’t be avoided. It was built into your day and will all work out, trust me!
• This schedule also allows the wineries time to clean up, sanitize, and reset before the next group arrives. Again- safety safety safety. We want YOU to feel safe coming, and we also want their employees to feel safe serving you. The safer we are, the more of these events we can host!
• Itineraries cannot be modified in any way, shape,or form. They’re specially curated to each wineries availability and they’re all full and accounted for.

General FAQ:

• Why does it cost more than last year? The cost is reflective of the current tasting fee structures. When the wineries were able to open back up in June of 2020, they had to implement a whole new tasting room concept and cleaning routines. Gone was the ability to let folks stand at the counter and taste and in was the mandate that they must be seated. After each tasting group, staff had to come in and clean down everything that was touched- chair, table, pencil, you name it. They were also told they could only serve wine if a food item was served with it. With extra safety measures, seating, and food came an elevated experience that was a far higher value than previous tasting fees. On average, tasting fees are $10 per person for 4 to 6 wines. Typically, the food included with it is oyster crackers or another small snacky item that likely isn’t wanted by you at every stop, yet has to be included per NYS mandates. (Though it’s sometimes nice to find a random snack in your car partway through your day!)
  • Our event is $240 for a table of 4, equalling $60 a person. Since you’ll visit 6 wineries, that’s $10 a winery. With the addition of the food, the event, the recipes, the experience, the memories, and the souvenir wine glass.
• Will there be a reduced DD rate? At this time, we aren’t able to offer a reduced DD rate. The restructuring of this event has been a very complex process and adding a DD option into the ticket buying experience will have only made it that much more difficult to manage. We certainly don’t discredit how valuable a DD is to the wine experience and still want to encourage responsible choices about drinking and driving. Visit this page to look at various companies in the area that can help you get around.
• Why must it be a group of 4? Why can’t 2 of us come alone? The simple answer is that most tables seat 4. A more complex explanation is that with the tasting room capacity guidelines, the wineries are able to space a group of 4 out much easier than a smaller group. Regardless of the size, the group has to be 6 feet from the next. If they sat 2 at a 4 top table, they’d have to allow fewer people in per hour to accommodate, meaning we’d have to limit tickets even more.
• Will there be transportation and accommodation packages this year? Unfortunately, no. To be frank, with how complex this event has been to restructure, adding in another difficulty like that would be impossible, not to mention that since groups are limited to 4, I wouldn’t be able to rent a shuttle bus as I have in the past.

Selecting your itinerary

There are about 50 or so itineraries to choose from, with all 12 wineries being a starting point. (Though only 10 are participating Friday*)

Participating wineries are:

• Montezuma Winery*
• Swedish Hill Winery*
• Varick Winery*
• Knapp Winery*
• Goose Watch Winery*
• Buttonwood Grove Winery*
• Toro Run Winery*
• Cayuga Ridge Estate Winery
• Thirsty Owl Wine Co.*
• Hosmer Winery*
• Lucas Vineyards
• Americana Vineyards*

I know it’s a lot to choose from, so here are some things to consider when purchasing an itinerary:

• Personally, I like to start farther away so I can work my way closer to home base. Admittedly, not all of these itineraries are able to smoothly go north to south or south to north. Backtracking was inevitable, but all travel times were considered when these were being created. (And I’ve also provided a “leave by” time right in the ticket ordering system to help manage your time between each stop.) This all being said, if you’re struggling to pick the right schedule, choose one that has you ending closer to wherever you’re going to afterward.
• Others like to start their day at a winery nearest to where they’re coming from.
• If you don’t care about the start or end location, select one based on the wineries within the itinerary. If you click “more details” under each option, you’ll see exactly which wineries are included.
• If you can’t get an itinerary that includes some of the ones you want, think of this as a good time to try one you haven’t been to before, or maybe one you didn’t previously enjoy. Staff, vintages, and experience change over the course of years and you may find yourself pleasantly surprised this time around!
• *Important* The number in the dropdown box is how many tables/bundles of 4 are available, not how many people you’re buying for.

Ok, I think you’re ready to purchase tickets!

Click on the day that you’ll be buying tickets for:

FRIDAY, April 16

SATURDAY, April 17- Sold out!

SUNDAY, April 18

Ticket sales end at noon on April 14th.

Radisson’s Modern American Grill 1-2-5 invites wine enthusiasts to another night of hand-selected Finger Lakes wines paired with hand-crafted fare on April 21st.   For the occasion, Radisson Hotel Corning is proud to partner with award-winning Heron Hill Winery.  Driven for almost fifty years by pride and passion towards sustainability and community service, Heron Hill Winery strives for perfection in growing exceptional quality grapes, producing world class wines, and providing outstanding customer experiences.  The four-course, chef-driven menu will be paired up by the house sommelier for an unforgettable night of food and wine.  Reservations are available by contacting the restaurant directly at 607.962.5000 ext 127.  

Free | Members-only

Grab your favorite cocktail or beverage of choice and join The Rockwell’s Executive Director, Brian Lee Whisenhunt, for a virtual happy hour. Brian will introduce and discuss Carry It Forward by Melanie Yazzie and then teach you how to make a delicious cocktail inspired by the artwork’s subject, spirit or history.

Learn more & register >>

Radisson’s expansive lobby along with Grill 1-2-5 and Steuben Bar will come alive once again with the sights and sounds of springtime joy at Music & Mimosas – Corning’s hit new monthly mimosa brunch soiree that launched in March to overwhelming accolade.   Guests of the second event on April 25th between 11 am and 2 pm can expect live music from a local Finger Lakes artist along with chef-crafted brunch specialties and a wide-ranging, innovative mimosa menu that promises to turn any Sunday into a fun day!  Featured mimosas include: Mermaid (Midori, pineapple juice, Blue Curaçao, Champagne), Hawaiian (pineapple juice, coconut rum, Champagne), Strawberry (orange juice blended with strawberries, Champagne), Bellini (Peach Puree, Champagne), Tequila Sunrise (orange juice, Patron Silver, Grenadine, Champagne) and others to compliment a star-stuffed ala carte menu, with house specialty items like: poached eggs with salmon fillet nestled on a bed of wilted arugula with prosciutto, Belgian waffle with butter milk fried chicken and spiced syrup, designer omelets, shrimp and grits, fried grit cakes with a Cajun style shrimp and sausage cream sauce, and much more.  Reservations are available by contacting the restaurant directly at 607.962.5000 ext 127.  

Radisson’s expansive lobby along with Grill 1-2-5 and Steuben Bar will come alive once again with the sights and sounds of springtime joy at Music & Mimosas – Corning’s hit new monthly mimosa brunch soiree that launched in March to overwhelming accolade.   Guests of the second event on April 25th between 11 am and 2 pm can expect live music from a local Finger Lakes artist along with chef-crafted brunch specialties and a wide-ranging, innovative mimosa menu that promises to turn any Sunday into a fun day!  Featured mimosas include: Mermaid (Midori, pineapple juice, Blue Curaçao, Champagne), Hawaiian (pineapple juice, coconut rum, Champagne), Strawberry (orange juice blended with strawberries, Champagne), Bellini (Peach Puree, Champagne), Tequila Sunrise (orange juice, Patron Silver, Grenadine, Champagne) and others to compliment a star-stuffed ala carte menu, with house specialty items like: poached eggs with salmon fillet nestled on a bed of wilted arugula with prosciutto, Belgian waffle with butter milk fried chicken and spiced syrup, designer omelets, shrimp and grits, fried grit cakes with a Cajun style shrimp and sausage cream sauce, and much more.  Reservations are available by contacting the restaurant directly at 607.962.5000 ext 127.