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al fresco flx - a day on Farm to Table

Jun 03rd, 2019
Time: 8:00 am
Location: Geneva Ramada , 41 Lake Front Dr. , Geneva NY
Phone: (585)-394-4400
Price: $50

Join us at the table, Monday, June 3, 2019, as we introduce al fresco flx, a dialog among influencers in farm-to-table, agritourism and craft food and beverage, and those who aspire to being more involved.

Get to know al fresco flx at this inaugural event, hosted by the Canandaigua Chamber of Commerce at the Ramada Plaza Geneva Lakefront Resort.  Participants will enjoy lively panel discussions, skill-building sessions, locally-sourced lunch and snacks, and a reception at the new Finger Lakes Welcome Center.

Executive Chef, Samantha Buyskes and Host, Terry Sindt will share the story of the hotel’s entrée into Farm to Table during a delicious farm-to-table lunch under the lakeside tent.

All participants will enjoy panel discussions exploring the dynamics of Supply and Demand in terms of seasonal foods, small-batch beverages and venue limitations and Creating the Experience exploring the complexities of creating unusual, creative and delicious memories for individuals and groups. 

After lunch and keynote, participants will attend a learn-by-doing workshop of their choice: Building an Ever-Green Business Plan that is flexible and responsive to market influences, emerging trends, and your dreams, or Telling Your Story in a way that quickly and successfully differentiates you, as an entrepreneur, and you businesses for continued growth. 

Convened by the Canandaigua Chamber of Commerce and open to all, al fresco flx combines access, insights and inspiration in support of the region’s experience-based economy.

Tickets are $50 per person.

al fresco flx is presented by Lyons National Bank and made possible in part by

Cornell Cooperative Extension of Ontario County, Finger Lakes Times and others who believe in the Power of Local.

Tabling and sponsorship opportunities are also available, so call today to secure your place.

585.394.4400   |   |   join us at the table

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