Grill 1-2-5 invites wine enthusiasts to another night of hand-selected Finger Lakes wines paired with chef-crafted fare on March 24. This event is almost sold out so RSVP today!
The four-course menu includes seared fresh halibut, house-made pappardelle pasta, seared breast of duck, and Spanish chocolate flan matched up to wines to bring out the flavor.
Reservations for this multi-coursed wine tasting dinner are available by contacting the restaurant directly at 607.962.5000 ext 127.
