Set in the New Orlean-influenced restaurant, Maxie’s Supper Club, we have designed an evening of great food, wine, and fun to kick off the new year!
Owner Glen Allen of Damiani Wine Cellars and our very own Certified Sommelier Laura Winter Falk will go head-to-head in an Iron Sommelier competition. Each will bring wines to pair with a 3-course Prix Fixe menu created by the culinary team at Maxie’s.
Guests will score the quality of the pairing for each course. The winner with the highest rated pairings will be announced at the end of the dinner. See how Damiani Wine Cellars fares head-to-head with wines of the world!
Price: $75 per person tax and gratuity included.