Celebrate Easter Day at NYK! The Chef’s at New York Kitchen have put together a delicious Easter Brunch Buffet for you and your family to enjoy.
Skip the stress and pile of dishes, let us take care of everything. Your choice of 11am, 1:30pm or 4pm seating. For groups of 6 or less please select the Restaurant, for groups of 6 or more please select the Sands Gallery. Buffets are the same during each seating time and location, we kindly ask that whichever seating time you select that you arrive no later than 30 minutes after the seating start time and all groups MUST depart by the listed seating end time to ensure the NYK staff has ample time to reset for the next group. Seating times are broken out in detail below;
- 11AM Seating: Groups should arrive no later than 11:30AM and MUST depart by 1PM
- 1:30PM Seating: Groups should arrive no later than 2PM and MUST depart by 3PM
- 3:30PM Seating: Groups should arrive no later than 4PM and MUST depart by 5PM
Menu:
Starters
- Assorted Breakfast Pastries
- FLX Salad with House-made Riesling Vinaigrette
- Sliced Fresh Fruit Salad
- House-made Breads and Rolls
Mains
- Carved Easter Ham with Pineapple Sauce
- Maple Ginger Miso Glazed Salmon
- Stuffed Chicken with Traditional Sage Stuffing and Topped with Country Chicken Gravy
- Rosemary Oven Roasted Crusted Potatoes
- Green Beans Almondine
- Scrambled Eggs
- Breakfast Sausage
- Made-to-Order Omelet Station
Featuring the Following Farms
- Triple G Farms, Elba, NY
- Valley Maple, Attica, NY
- Heron Hill Winery, Hammondsport, NY
- Bostrom Farms, Stanley, NY
Pricing
- Adults (ages 12 & up), $48 each
- Child (ages 3-12 years old), $20 each
- Children under 3, no charge
