Smoke On The Water is going to be held Saturday, August 25th from Noon-8:00p.m. Admission is free. The BBQ tastings will be $8.00 and there will be a Corn Hole Tournament at 3:30. We also will have the kid zone again this year. On Friday night at 7pm there will be team trivia and some other festivities!
We are expanding to 20 teams this year and as usual it is on a first come basis. The entry fee for the competitors will be $100.00 per team. We will be having the same categories as last year, including chicken, pork butt, brisket, open category and back by popular demand the mystery category. The Competitor and Vendor forms, competition rules and regulations as well as the judging procedures are all located in the download section. We overhauled some of the vendor pricing and made a few minor changes to the rules and regulations.
If anyone is interested in sponsorship / vending opportunities or have any questions about the competition registration, please feel free to contact us!
Stay tuned for more updates!
Darren Ollis
BBQ Chairman
(607) 794-4958
( hport.bbq@gmail.com ).
