INN AT TAUGHANNOCK FALLS RELEASES NEW CHEF'S CLUB TASTING SERIES
The new program debuts this spring and is the first phase of the Chef's Club project
The Inn at Taughannock Falls is pleased to announce their new Chef's Club Tasting Series at Taughannock Project. The first phase of this project will involve three foodie focused gourmet experiences where guests will be able indulge in multi-course tasting menus dedicated to decadent cuisine themes. The Inn will host "Aux Chocolat" on April 13th, "Di Pasta" on April 27th, and "The Vegan Menu" on May 11th. Each of these nights will focus on the themes of Chocolate, Pasta, and Veganism respectively, utilizing a 6-7 course prix-fixe menu and an optional local wines pairing package.
The Inn at Taughannock Falls is expanding its restaurant profile, and introducing a revitalization of its dining program and offerings. Executive Chef Clem Coleman joined the restaurant in 2022, helping to spearhead the post-COVID initiative to open the restaurant's doors to bigger, more vibrant experiences. Combining this with the utilization of the new one-acre Enchantment Garden the restaurant hopes to give guests an unrivaled experience. Restaurant and Hotel guests are welcome to make a memory out of their time at the Inn, sitting at one of the many fire pits or the outdoor two-story wood burning fireplace, enjoying the Sonos-sound system which connects each corner of the restaurant and garden, and marveling at the cutting edge LED light system that assists in setting custom moods and tones for each event or occasion.
Of the tasting series, Chef Clem said "It's such an excellent opportunity to not only showcase the diverse culinary backgrounds of our kitchen staff but also to incorporate elements and themes from the surrounding communities, and especially local farms, into these really immersive menus. We're so excited to highlight these dishes." The Inn at Taughannock Falls re-opens for the season on March 31st and will be offering regular dinner service Fridays-Sundays from 5-9PM. Easter and Mother's Day brunches will be available 11AM-4PM as well. The restaurant will open for its full Thursday-Monday schedule in June. Direct customer reviews have earned the restaurant the OpenTable Diner's Choice Award for 2023 in the following categories: Foodies, Ambiance, Romance, Notable Wine List, and Special Occasions. The Inn at Taughannock Falls also extends special thanks to local winery operators that are assisting them with expanding their local wine portfolio for the second season in a row.
About the Inn at Taughannock Falls: The Inn at Taughannock Falls is a luxury boutique hotel, casual fine dining restaurant with panoramic window views of Cayuga Lake, and event center that operates 9 miles from Ithaca, NY on Route 89 in Trumansburg, next door to the Taughannock Falls State Park. The property has undergone extension renovation and restoration over the last seven years and offers a number of programs and events each year, such as their community fireworks show on July 4th, aimed at inviting locals and visitors alike to experience the property and form memories there. The one-acre Enchantment Garden opened in 2021 and has helped earn the Inn the Best of Weddings rating on The Knot annually since opening.