Stop by the tasting room this weekend and sample our latest sparkling cocktail creation, The Damiani Kir Royale, featuring our ever-popular Bollicine sparkling wine.
We are featuring Finger Lakes Distilling Raspberry Liqueur in the cocktail.
Here’s the recipe in case you want to make it at home:
The Damiani Kir Royale:
Ingredients: 1 oz Raspberry liqueur, 5-6 oz Damiani Sparkling Bollicine
Preparation: Pour raspberry liqueur into a champagne flute. Slowly top off with Bollicine (go slow and the bubbles do all the mixing!). Garnish with a fresh raspberry or two.
Drinkware: Champagne flute
Served Straight up; without ice
