Join us for a Wine Pairing Dinner at Veraisons Restaurant featuring Glenora wines with insights by winemaker, Edward Miller.
May 29, 2024 6:00 PM
This dinner will be outside under a covered terrace, weather permitting.
With Wine Pairings: $80 per person plus tax and gratuity
Without Wine Pairings: $60 per person plus tax and gratuity
Welcome Wine: Glenora Brut
Appetizer
Firecracker Oishi Shrimp
Cayuga Blue Cheese & Pecan Aioli
Paired with Seyval Blanc Pet-Nat
Salad
Ancient Grains Spinach Salad
Local Strawberries│Old Chatham Goat Cheese│Carmelized Vadalia Onions│Honey Poppyseed Dressing
Paired with Glenora Wine Cellars Dry Rose of Cabernet Franc, Cabernet Sauvignon, and Pinot Noir.
Main
Chicken French
Sweet Riesling Shiitake Cream Sauce│Zucchini & Simmered Cherry Tomato│Basil Butter│Smoked Garlic Grilled Red Potatoes
Paired with Glenora Wine Cellars 2022 Riesling and Black Diamond Red Blend
Dessert
Peach Cobbler Cheesecake
Charred Oak Whipped Cream
Paired with Glenora Wine Cellars Vidal Iced
Guests in attendance will also receive an extra special pour from Glenora's coveted library collection.
If you have a food allergy, please notify us
Veraisons will accommodate special dietary needs.
Please let the hostess know when making reservations so that we may prepare ahead for your needs.
This menu is subject to change without notice.
Reservations are available by calling: 800-243-5513
