Join us at our Tasting Room on Seneca Lake in celebrating this year's harvest featuring a bubbly wine and charcuterie reception to start + 3 seasonal local hand-pressed flatbread pairings with Blue Heron café Chef, Sue Milovich and Co-Owner, Eric Frarey.
FLATBREAD MENU
Roasted shrimp, garlic and aged cheddar cheese flatbread
Macri Reserve Chardonnay
Puréed cauliflower, braised local sausage and grape flatbread
Ingle Vineyard Blaufrankisch
Pumpkin, white raisin and creme anglaise flatbread
Late Harvest Vidal Blanc
Tickets are $25/person. Click here for tickets, or call the tasting room at 607-243-7109
