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BRUNCH and $3 Mimosas every Saturday and Sunday!

Jun 09th, 2018

Village Tavern Restaurant & Inn

On the village square   Hammondsport, NY   607-569-2528


Brunch                                                                                                      $3 Mimosas!

Low Country Shrimp and Grits                                 

Sautéed Cajun shrimp with andouille sausage, peppers, onions over cheddar grits served with toasted baguette.18


Breakfast Burrito                 

Scrambled eggs, bacon, breakfast potatoes and queso in a flour tortilla served with fruit skewer.12


Smoked Salmon Benedict                               

House smoked salmon on a toasted ciabatta with two poached eggs finished in a lemon caper hollandaise served with side salad du jour.15


Grand Marnier Seared Stuffed French Toast

Stuffed with strawberry cream cheese served with powdered sugar, maple syrup and fruit skewer.12


Monte Cristo                                                       

Egg battered sandwich with ham, turkey and swiss grilled and served with powdered sugar, maple syrup and fruit skewer.15


Creole Omelette                                       

Andouille sausage, smoked roma tomatoes and collards with sherry Dijon cream sauce served with side salad du jour.13


Classic Eggs Benedict

Two poached eggs atop house made Canadian Bacon, English muffins and finished with hollandaise with side salad du jour.12


Greek Frittata                                                                

Goat cheese, sundried tomatoes, black olives, spinach, artichokes and banana peppers served with side salad du jour.13


Smoked Turkey & Avocado Fries                            

Housed smoked turkey and avocado fries with bacon, lettuce, tomato and pepper jack cheese on a toasted ciabatta with roasted garlic mayo served with coleslaw and a pickle.15


Creole Benedict                    

Grit cake with andouille sausage, collards, poached egg and Cajun hollandaise served with side salad du jour.15


Avocado Toast Benedict                        

Toasted rye rounds, avocado mash, tomato and poached egg with ancho chili hollandaise served with a fruit kabob.14


Beef on Weck                        

Thin shaved roast beef dipped in au jus and served on a kimmelweck roll with coleslaw and a pickle.15



Cheesecake                   Chocolate Mouse Pie

Key Lime Pie                  Creme Brule

Cabernet Sorbet            Bananas Foster

Blueberry Cobbler with Vanilla Bean Ice Cream



Lunch - Dinner – Take Out -Catering - Overnight Room Accommodations

Multiple Wine Spectator Awards of Excellence!

Family owned and operated since 1983!

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