Hector, NY – Chateau LaFayette Reneau is proud to share news of its many 2016 New York Wine & Food Classic awards. An estate winery founded in 1985, we are committed to celebrating the diversity of the Finger Lakes by farming some of the best grapes in the region and producing a long list of award-winning wines.
Known as “The Oscars” of the New York wine and food industry, the 2016 New York Wine & Food Classic took place August 8 – 10 at the Watkins Glen Harbor Hotel in Watkins Glen, NY. Chateau LaFayette Reneau received the following awards.
- 2015 Late Harvest Riesling DOUBLE GOLD
- 2015 Dry Riesling GOLD
- 2015 Semi-Dry Riesling GOLD
- 2013 Syrah GOLD
- 2014 Chardonnay, Barrel Fermented SILVER
- 2012 Cabernet Sauvignon SILVER
- 2013 Pinot Noir SILVER
- 2013 Meritage SILVER
- Seyval-Chardonnay SILVER
- 2014 Chardonnay, Proprietors Reserve BRONZE
“We are extremely happy with the results of the 2016 New York Wine & Food Classic. We pride ourselves on being consistent award winners in this prestigious competition,” stated Chateau LaFayette Reneau vintner, Tim Miller.
For more information, complementary tastings or tours, please contact Susan Weiner at 607.546.2062 or email at susan@clrwine.com.
About Chateau LaFayette Reneau
Located on the gentle western slopes of beautiful Seneca Lake in the Finger Lakes region of upstate New York, our 140-acre estate receives optimal sunlight and air movement, ideal for consistently full-flavored grapes. For more than 30 years, Chateau LaFayette Reneau has produced estate-grown vinifera wines and received countless accolades and awards, including three Governor’s Cups, four coveted Jefferson Cups, and Gold from Riesling du Monde.
