February 23, 2015 (PENN YAN, NY) – As popularity continues to climb in the Finger Lakes wine region, one company has been paving the way for others for the past quarter century. In 2015, Fox Run Vineyards will be celebrating their 25th anniversary with a variety of events throughout the year.
Vines were first planted on the property in 1984. The Civil War-era dairy barn was converted into a tasting room and winemaking facility in 1989. The tasting room opened to the public in 1990. When Scott Osborn first purchased the property with his original partner, Andy Hale, there were only 14 wineries on Seneca Lake and a total of 36 in the Finger Lakes.
“Fox Run Vineyards is a dream come true. The international recognition we have received thus far is a testament to the hard work our staff puts in daily. From welcoming every visitor through our doors, the expansion into new markets, to making extraordinary award-winning wines that a customer buys and shares with their friends,” says Scott Osborn. “We will celebrate the past 25 years and build for the next generation to continue the legacy of Fox Run Vineyards.”
The Fox Run Vineyards’ Tasting Room is open year-round from 10-6 Mon-Sat and 11-6 on Sundays offering tastings of current vintages including small-lot releases not available in stores or restaurants. Tours of the property are also available highlighting the history of Fox Run and winemaking in the Finger Lakes. Customers who purchase both the tour and tasting receive a discounted combination ticket of $8. The on-site Café & Market will reopen for the season on April 1st. Open daily from 11 am – 5 pm April-November, café customers can enjoy al fresco dining on the deck and menu items highlighting New York State products and produce from the onsite garden.
The Food & Wine Experience returns in 2015 beginning in June. Guests enjoy an educational and culinary showcase offering a personal experience starting with a walking tour followed by a light lunch served in our historic barrel room. A selection of local cheeses, charcuterie, greens and fresh baked bread accompanies a flight of six wines. The cost is $40 per person and includes a keepsake glass. Reservations are required and can be made by visiting the website, www.foxrunvineyards.com.
The Burning of The Canes is a new event which will take place on Saturday, March 14th from 12-4 pm. Each winter after harvest, grape vines are pruned to ensure a good crop of grapes the following season. From the old tradition in winemaking regions of France, the Burning of the Canes will celebrate the previous year's work and prepare for the upcoming season by hosting an outdoor feast and burning the cuttings (canes). The day will include food and wine, bonfires and live music. More information is available on the website.
The 23rd Annual Glorious Garlic Festival will be held on August 1-2, 2015. Feast on food flavored with fresh garlic, enjoy festival vendors including regional garlic farmers, pick up a tip from local Finger Lakes chefs’ garlic cooking demonstrations. Soak up some sunshine and enjoy the views of Seneca Lake while listening to great musical entertainment and sipping on Fox Run wine. Free admission and parking. The weekend starts off on July 30th with the Thursday night Garlic Festival concert featuring The Town Pants.
Returning this year only is the Glorious Garlic Dinner to be held on Saturday night. A gorgeous view of Seneca Lake will accompany a 5-course dinner filled with the best selections of Finger Lakes sourced ingredients infused with garlic and paired with Fox Run wines. This tented event will be held at the top of the vineyards, offering a sunset view and moon lit lake accompanied by music.
Additional events celebrating the anniversary are in the works. Stay up-to-date with the latest information from Fox Run by visiting their website www.foxrunvineyards.com and signing up for their e-newsletter.
