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Don't fret about the small stuff this Thanksgiving, here's a quick and simple guide to pairing wines with your holiday meal:
When guests first arrive, pair your appetizers and morning prep work with bubbly such as a Naomi mimosa or our Aureus sparkling. Our Dry Rosé of Cabernet Franc also makes a great starter wine and it's on sale for only $15!
You have a variety of options for your meal, but we recommend a light dry red such as Pinot Noir or Lemberger. Entertaining the whole family? Try one of our Magnum sizes! Our Beaujolais Nouveau style Cabernet Franc, Berri, would also be a great addition to your table.
When dessert rolls around, break out the sweets with a Semi-Dry Riesling or a small glass of Late Pick Riesling or Ice Wine. The bottom line is that a good pairing is made with wine you enjoy!
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